The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Selecting American white oak from their very own forests in Missouri’s Ozark Mountains, and then seasoning it in the very best bourbon the industry has to offer, Glenmorangie use these first fill casks with some of their most impressive whisky from Bond House No.1 and deliver it in a spectacular wooden-copper presentation box and stunning decanter bottle. Master Distiller Dr Bill Lumsden has created a whisky that is fresh, floral and creamy. Lots of pretty flowers and bright fruits on the nose, and a complex palate with oranges, vanilla and fudge and remarkably ginger, chilli & pear on the finish. The 1995 Grand Vintage release is the fifth instalment in the collection. This expression is zesty and vibrant. Aged for 23 years, this Whisky was distilled the year that Dr Bill Lumsden (the Cask Master) first joined Glenmorangie. Matured in ex-Bourbon casks and Oloroso Sherry casks then finally finished for more than a decade in prestigious Margaux red wine casks. The colour deep auburn undertones, the nose is full-bodied and rich, with hints of creamy popcorn and toffee apples, with nutmeg and toasted bread adding layers, followed by cinnamon and cloves with hints of chocolate. The addition of a few drops of water brings out the characteristic citrus and vanilla of Granger, and brings out the honey and toasted fruit, covered with more milk chocolate. On the palate, the spicey texture provides a cooling effect, kicking off with notes of cloves and toffee apples, bringing out notes of cocoa, mint and lemon sorbet. Citrus aromas linger in the throat, vibrant and sweet, before fading into aromas of cranberry and pear soufflé with hints of oak.

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown. If you would like information on specific signs of wear, please contact us on freecall 1800 069 295. Edition No. 2 follows on from the first edition, originally offered in 2015. This time the whisky employs a marketing concept that's currently in vogue: The "collaborative effort" (think Glenfiddich's Project XX). Master blender Bob Dalgarno has teamed up with Spanish chefs Joan, Josep and Jordi Roca and each contributor has handpicked a cask: Joan Roca, head chef, picked 1st and 2nd fill Diego Martin casks for its rich green wood and toffee flavours. Jordi Roca, pastry chef went with 1st and 2nd fill Vasyma American Oak casks to include light vanilla and citrus notes. Joseph Roca, the sommelier, selected 1st fill Jose Miguel Martin casks with spicy ginger notes. Bob Dalgarno picked 1st fill Tevasa cask, which conveys dried fruit and sherry notes. This combination of sherry puncheons, butts and refill hogsheads has resulted in a "deliciously floral and fruity whisky with notes of tropical fruit, black pepper, liquorice and brandy snaps."

Kirin Fuji Single Blended Masterpiece Japanese Whisky 700ml is a beautiful single blended whisky from the Fuji Gotemba distillery. They are one of Japan's most popular producers or grain whiskies. The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Water plays a vital role in high-quality whisky production. With excellent and abundant water being essential, we call its water “mother water,” meaning it is a blessing from Mother Earth. This excellent water source is one of the main reasons why Mt. Fuji Distillery was built at its location. The “mother water” is drawn from the aquifer that runs 100 meters (328 feet) deep underground, where snow and rain that falls on Mt. Fuji is filtered and polished for 50+ years to reach the aquifer. Master Blender Jota Tanaka is formerly of Four Roses Distillery, in fact the Barrels used at Fuji Gotemba are purchased from the same cooperage and the ex-bourbon barrels used for ageing some of the distilleries whiskies are from Four Roses as well. This single blended whisky has been produced using four different stills and includes both malt and grain all grown and produced at the distillery. The blend and includes whiskies up to 30 years old with an average age of over 15 years, there is also a small amount of peated whisky in the blend. The nose is heady with caramel, dark cherry, poached pears, honey and chocolate. The palate leads with sherry, stewed stone fruits and crisp rye spiciness lingering on the finish.

For over 150 years, the Dalmore has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. The 2023 release of The Dalmore 21 Year Old was initially matured in American oak casks and finished in first-fill Matusalem oloroso sherry butts. The casks used to finish this exceptional dram were specially selected by Dalmore’s Richard Paterson. They rested for decades at González Byass in Jerez, where they were used to mature 30-year-old Matusalem Olorosso Sherry, before making the long journey to the Scottish Highlands. This is not the easiest way to source a whisky cask, but the extra effort makes perfect sense when the Dalmore 21 Year Old hits your glass. Seville oranges, bitter chocolate and Colombian coffee tantalise on the nose, while sweet liquorice, black forest fruits and roasted walnuts delight the palate, finishing with notes of peaches, ginseng and pear tarte tatin.

Johnnie Walker King George V was created to celebrate the Royal Warrant given in 1934 to the Walker family to mark the exceptional qualities of their whiskies. The King George has more restraint and sophistication courtesy of the Port Ellen Distillery component that is powerful, slow and resonant. It initially shows a profound smoky aroma followed by sweet, fresh fruit (apples, pears, bananas) malt characteristics; developing into rich dried fruit and spicy complexity, raisins, figs and cinnamon. The palate is smooth with a rich, fruity sweetness. Warming with subtle flavours of sandalwood and smoke. Taste is powerful, complex, rich yet smooth. A mouth warming and lingering rich peaty finish.

The Hakushu 18 Year Old is a complex, amazingly well-defined single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with orange, ripe pear and dried mint aromas which merge with notes of oregano, almond, backed by dry smokiness. The palate is soft and delicate with complex notes of jasmine, mango, quince and menthol accented by a sweet hint of manuka honey and baking spice. Notes of citrus, honey and subtle smoke emerge on the lingering finish. Limited Stock

The Tomatin 30 Year Old’s time spent in Bourbon and traditional oak casks delivers fresh aromas of soft fruits, golden honey and smooth white chocolate. On the palate, a fusion of tropical fruits and creamy buttered vanilla mingle in an explosion of sensational mixed spices. Nose - Fresh with soft fruits, honey and white chocolate. Pallet - A fusion of tropical fruits and creamy buttered vanilla and mixed spices. Finish - Elegantly rich and creamy.

This landmark 1988 vintage from Bruchladdich has never been re-casked. It has matured over 30 years in the distilleries warehouses in the same wood it was originally filled into – refill bourbon and, unusually, rare refill squat hogsheads. The subtle influence of these refill oak casks has resulted in a delicate and measured relationship between spirit and wood, quietly cultivated over time. It was always understood that this small parcel of casks required no interference, no guiding hand; just a watchful eye and palate to see it through. It is definitive, old, Bourbon-aged Bruichladdich – some of the last of its kind. The resulting whisky has a polish copper colour in the glass. Floral aromas blend with sun dried hay, buttercups, primrose, and coconut oil. The palate is like a liquid velvet with citrus and coconut throughout. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint. This finish has mire marine elements from the maturation. A sea breeze with wood spice and fudge. One of the great vintages of Bruichladdich, the faith in the right wood and the right time to develop have allowed a superb spirit to show both its natural elegance and its strength of character.