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Harvested and distilled in 1992 and matured in brand new loose grain oak casks. Deep amber, some sediment evident. Initial inspections detect marshmallow and vanilla; several minutes exposure lifts the bouquet a notch as pepper, cinnamon and stewed apple-like scents develop, contributing depth and freshness. Seamless and well rounded with a semi sweet harmony of dried fruits, honey, spicy oak and balancing acidity throughout. Finish is accented by slightly astringent oak, thinning out and exiting early. Dilute honey aftertaste. A smooth and relaxed style.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

A special 36-month aged luxury Extra Añejo Tequila that preserves Don Julio Gonzalezs Ultimate Legacy - the final agave harvest. In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use.To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing Don Julios final agave harvest to remain at the heart of this rare Extra Añejo Tequila.

Brown with orange reflections. Rancio nose with hints of roasted hazelnuts. Unctuous and fluid mouth where mix rancio and candied orange.

Meukow Palme dOr collection is a selection of rare vintages and exceptional blends offered for limited edition. Rarissime is a blend of exceptional eaux-de-vie aged for up to 80 years, coming from the 2 of the most prestigious cognac appellations, Grande and Petite Champagne. This exceptional and very rare Cognac has very fine aromas of vanilla reinforced by shades of leather and tobacco. Its remarkable aromatic persistence reveals a rich and powerful rancio typical of long aging in oak barrels.

Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown. Following on from the duo of Rich Cacao and Fine Cacao comes the second instalment in Macallan's limited annual series. 'Intense Arabica' and 'Smooth Arabica' are said to be influenced by the Ethiopian Arabica coffee bean. Both special malts exude flavours of sweet oak, tiramisu and dark chocolate and reportedly provide a delightful whisky and coffee pairing experience. The story goes that Chief Whisky Maker, Steven Bremner wanted to create an expression that would pair perfectly with an espresso, so he worked with a group of caffeinated experts including Ethiopian grower Kenean Asefa Dukamo, Scottish roaster Lisa Lawson and acclaimed American barista Andrea Allen. “Exploring the world of coffee with our masters in the industry, who shared their knowledge, creativity, and love for their art, was both an education and an inspiration,” says Bremner. “There are many parallels between the approach to creating incomparable whisky and coffee. Each requires unique skills and craftsmanship to achieve depth and complexity of taste and both worlds aim to deliver an extraordinary consumption experience.” Each whisky was aged in a combination of American and European oak casks but have different accents. As the name suggests, Smooth Arabica brings a creamy, silky character to Macallans malt, retaining the dark spice and heavy fruit we've come to expect. Also one for the collectors to complete the set. Drawing inspiration from a connection to the natural world, the distinctive packaging incorporates organic by-products and gives them new life. These are made partially from repurposed coffee bean husks, created by Italian paper mill, Favini. Very limited stocks.