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There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Saint Clar Vineyard. Grown by Jon O'Connell. Wild small ferments with varying levels of wholebunch, from 25% to 100%. 12 months in French oak Natural sediment may occur Vegan Friendly

Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

Mud House have asserted a reputation for Pinot Noir in a crowded New Zealand marketplace by proving excellent varietal and terroir driven examples like this Golden Terraces Vineyard Pinot Noir from Central Otago at some great prices. With lifted aromas of dark cherry and berry fruit with underlying notes of mocha and cinnamon giving way to a sumptuous palate of bramble and spice characters with considerable length.

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Richly styled and expressed with dark plum, blackberry, thyme and hazelnut aromas, it's plump and flavoursome in the mouth offering succulent fruit intensity with velvety texture and layers of fine-grained tannins. Bold and generous with a prolonged, delectable finish. At its best: now to 2032.

Mt Beras Amphitheatre vineyard is planted on 2 slopes of a massive natural amphitheatre between our other vineyards. One bird can create music to be heard everywhere. Hopefully the grapes collect the music, and you find yourself singing along with our native bird population. Mulberries, coriander, orange peel and nutmeg on the nose, as well as some licorice. Its medium bodied, bright and cool, with fine grained tannins and an elegant, subtly spicy finish. Drink or hold. James Suckling.

Mt Bera’s Amphitheatre vineyard is planted on 2 slopes of a massive natural amphitheatre between our other vineyards. One bird can create music to be heard everywhere. Hopefully the grapes collect the music, and you find yourself singing along with our native bird population. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. Blaufränkisch, also known as Lemberger in Germany, is celebrated for its versatility and its ability to pair with a wide range of dishes. This grape variety is also a parent of Zweigelt.

This is a classic cool-climate medium bodied Australian Shiraz made from our best close planted Shiraz block with approx 4,444 vines per hectare compared to the usual Australian 1,850 vine per hectare all with of focus on high quality low yielding vines allowing the fruit characters to come to the fore. Hand-picked, small batch fermentation and maturation in French oak barrels for approx. 20 months has produced a wine with spice and ripe fruit, white pepper, cloves, cedar, orange peel, blackberry and a combination of strongly savoury and sweeter berried flavours developing into an extremelly interesting wine.