A perfect fusion of Swiss Alpine water and finest European grains cultivated under ecological conditions. To filter our vodka we use exclusive platinum filters. Our premium vodka is bottled under the strictest Swiss regulations and offers a taste so soft and smooth that you can taste the delight with every sip.Making the taste of our premium vodka soft and smooth and the process - a delightful experience. The taste of our premium Platinum Vodka an elegant explosion of flavours in every sip. Full and round with a medium bodied weight and rich with velvety texture.The spirit has received the highest international awards confirming its outstanding quality.

Silky and very long with notes of piment d’Espelette, pepper, bell pepper and fennel.

Golden colour, well developed woody nose, lots of vanilla with floral notes, mouth not very aggressive marked by a gentle attack of vanilla and spices; the wood then comes back creating length.

Woody notes, cocoa & chocolate Grapes: Baco - Ugni Blanc Soft and caressing mouth Tasting Notes: Amber tends to brown, with a mild nose, dominated by the wood of slowly matured rancio, with a supple, caressing mouth in which the alcohol gives way to notes of wood, rancio, cocoa, chocolate and more as you warm the glass.

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautiful lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

Unique association of 11 botanicals including the gentian root cultivated in the Massif Central, gin is distilled in small batches, in a bain-marie in the historic stills of the Gentiane SALERS. This slow distillation at low temperature preserves all the delicacy of the aromatics. The bitterness of the gentian is thus erased to extract the floral expression of its original terroir. Tasting Notes: Nose: Intense with notes of citrus and cardamom enhanced by notes of juniper. Its Flavour: Spicy finish of pepper, ginger and gentian.