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A sweet-fruited mouthcoating wine. Can be served slightly chilled.

Hidden Ridge Cabernet Sauvignon is rich and smooth with aromas of dark cherry and blackcurrant that are balanced by cedar oak notes. These flavours are carried through to the palate leaving long tannins and a generous finish.

Hidden Ridge Cabernet Shiraz Merlot displays aromas of plum, dark cherry and raspberry. These dark berry fruit flavours surround the palate with subtle oak notes and leave a long, generous finish.

In 2013, we decided to put aside some excellent wine to be released with bottling age for the first time in winery history. Cabernet Sauvignon seems to be the most obvious choice for aging purpose. Coonawarra had an excellent vintage in 2013, which was characterised by a warm, dry summer and then cool autumn. As a result, this wine has got high colour intensity, fruit concentration and firm but fine tannin. 24 month in new and used French and Amenrican oak.This w

ThisShiraz is carefully crafted from fruit grown on our Riddoch Run Estate Vineyard. This fresh winedisplays dark forest fruits, cassis, pepper and spices, framed in bright aromatic oak.Fresh blueberries, rhubarb and dark chocolate are on show, along with a good depth of flavour, ripe and supple tannins provide a long finish.

Lifted aromas of blueberries and ripe forest fruits jumping from the glass with hints of herb and eucalypt. A fresh palate with abundant juicy blue fruits and classy acid and tannins. The rich taste slides through the mouth with a delicate balance of spice and mulberry which hold on leaving you savouring for the next glass. The Story Behind the Name... Summer ’73 and a rusty bulldozer rumbled into life, signalling the end of “The colony” and a distinct lowering of the Coonawarra skyline. For almost 90 years, families had flocked to Coonawarra to collect the bountiful fruits which grew on the famed red Terra Rossa soil. But as the favour of wine grew, the last fruit trees were felled and on a summer’s day in ’73, the last orchard was demolished. The end of an era, the last of the blockers and the last Sunday drive.

This sought after Cabernet Sauvignon exhibits complex aromas of blackcurrant, anise, cracked pepper and dried herbs, with subtle hints of earthy notes. Densely layered, mouth-filling flavours of baking spice, dark chocolate, plums and rhubarb are enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.

Lifted aromas of vanilla and spicy oak are exhibited in this Cabernet Sauvignon. Deep flavours of blackcurrant and mulberry fruit, followed by hints of nutmeg, lingering chocolate oak and balanced tannin, lead to an elegant finish. Beautifully paired with slow roasted lamb or rich duck dishes.