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NV Billecart Salmon Brut Reserve, A satiny white mousse sits well over a straw pale gold tinged base that’s finely threaded by a steady stream of delicate bubbles. Strong yeasty baked bread characters intermingle with oily toast, cashew, citrusy honey and brioche notes. Rich yet tense and tightly knit on the finish the palate features mouthwatering flavours of baked bread, citrus, oily toast like characters and yeast lees with some roasted almonds on the dry crisp finish. Long precise aftertaste that has a lingering subtle dried nut element to it. A very dry and focused Champagne that requires some patience.

A prestige limited edition and award winning cuvée from Charles Orban Champagne growers since 1770. This limited edition cuvée was created to celebrate The Who's 50th anniversary and Daltrey's career as a singer and actor, spanning more than 50 years. The Roger Daltrey cuvée represents a perfect expression of the three grape varieties grown in Champagne - Chardonnay (40%), Pinot Noir (45%) and Pinot Meunier (15%). The grapes are sourced mainly from the Vallee de la Marne from the 2012 harvest, with 20% of reserve wines.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials.

The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors. Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. Intense, fruity, and aromatic, Ruinart Rose owes is sensual elegance to the marriage of Chardonnay, mainly from the Chardonnay premiers crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, blended into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes This bottle of Ruinart is wrapped in its Second Skin. A case to preserve the Ruinart's taste integrity until serving. Innovative, authentic and environmentally conscious, the second skin packaging crystallizes the commitment to sustainability of Maison Ruinart.

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Champagne Pommery Brut Royal is the essence of the Pommery style- finesse, fresh, and liveliness, fresh. Produced with fruit from 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate. This champagne is a plate yellow colour with light green highlights. The nose is delicate but generous, lively, fresh, and fine. The palate small assertive notes of red fruits. A delicate, rich, and rounded wine left lingering in the mouth. A clear taste with no dryness.

The château and vineyards of Château de Laborde are owned by the Perrin family, renowned for their involvement in the wine industry. The estate spans approximately 20 hectares (49 acres) of vineyards, with a focus on producing red wines. The vineyards are planted with grape varieties typical of Bordeaux, including Cabernet Sauvignon, Merlot, and Cabernet Franc for the red wines, and Sauvignon Blanc and Sémillon for the white wines. The specific grape varietal composition and winemaking practices may vary depending on the vintage and the preferences of the winemaker.Château de Laborde wines aim to showcase the unique terroir of the Pessac-Léognan appellation. The red wines from the estate are known for their structure, complexity, and potential for aging. They often exhibit flavors of dark fruits, spices, and subtle earthy notes. As for the white wines produced at Château de Laborde, they typically offer freshness, vibrant acidity, and a range of fruit flavors, including citrus, tropical fruits, and sometimes floral notes.

Indulge in the timeless elegance of the Château de Laborde Gevrey-Chambertin Billards 2018, a distinguished Pinot Noir from one of Burgundy’s most historic estates. Crafted by winemaker Hervé Kerlann, this exquisite wine originates from the northern edge of Gevrey-Chambertin, an appellation renowned for producing some of the world’s finest Pinot Noirs. Sourced from 45-year-old vines in the Billards climat, characterized by deep clay-limestone soils, this limited-release luxury wine offers a deep ruby-red hue with aromatic notes of ripe strawberry, cherry, and sweet spices, evolving into a vibrant, structured palate with fine tannins and a savory finish. Aged for 18 months in French oak barrels, this cuvée showcases a complex character with hints of liquorice and earthy undertones, making it an ideal companion for classic French dishes like coq au vin or beef bourguignon. With a production reflecting the estate’s meticulous care, this wine collector’s treasure is perfect for cellaring or gifting, embodying the rich heritage of Château de Laborde, revitalized since Hervé Kerlann’s acquisition in 1998. A rare Gevrey-Chambertin expression—limited production from historic vines. Vibrant Pinot Noir with complex flavors and exceptional aging potential.

The château and vineyards of Château de Laborde are owned by the Perrin family, renowned for their involvement in the wine industry. The estate spans approximately 20 hectares (49 acres) of vineyards, with a focus on producing red wines. The vineyards are planted with grape varieties typical of Bordeaux, including Cabernet Sauvignon, Merlot, and Cabernet Franc for the red wines, and Sauvignon Blanc and Sémillon for the white wines. The specific grape varietal composition and winemaking practices may vary depending on the vintage and the preferences of the winemaker.Château de Laborde wines aim to showcase the unique terroir of the Pessac-Léognan appellation. The red wines from the estate are known for their structure, complexity, and potential for aging. They often exhibit flavors of dark fruits, spices, and subtle earthy notes. As for the white wines produced at Château de Laborde, they typically offer freshness, vibrant acidity, and a range of fruit flavors, including citrus, tropical fruits, and sometimes floral notes.

The château and vineyards of Château de Laborde are owned by the Perrin family, renowned for their involvement in the wine industry. The estate spans approximately 20 hectares (49 acres) of vineyards, with a focus on producing red wines. The vineyards are planted with grape varieties typical of Bordeaux, including Cabernet Sauvignon, Merlot, and Cabernet Franc for the red wines, and Sauvignon Blanc and Sémillon for the white wines. The specific grape varietal composition and winemaking practices may vary depending on the vintage and the preferences of the winemaker.Château de Laborde wines aim to showcase the unique terroir of the Pessac-Léognan appellation. The red wines from the estate are known for their structure, complexity, and potential for aging. They often exhibit flavors of dark fruits, spices, and subtle earthy notes. As for the white wines produced at Château de Laborde, they typically offer freshness, vibrant acidity, and a range of fruit flavors, including citrus, tropical fruits, and sometimes floral notes.