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Ox Hardy 1891 Ancestor Vine Shiraz is borne from the old vines of the Hardy familys famed Upper Tintara vineyard. Planted in 1891, the quality and quantity of their yield belies their age. Andrew Ox Hardy has taken full advantage of these incredible vines, creating this wine a drinkable showcase of exactly what this incredible vineyard has to offer. ??Lavish and powerful, this wine is rich with black and purple fruits. Full of body, and incredibly long, it nevertheless finishes with remarkable freshness. A standout McLaren Vale Shiraz that harks back to a celebrated history, while looking forward to what can only be a promising future.

On the palate ripe berries, rich fruitcake and chocolate flavours can be noted, along with a silky smooth and velvety finish. Dense fully body with an aromatic display of dark fruit, spicy oak and sweet tobacco. Lovely full bodied wine that is sweet and fruity in the mouth. Very flavoursome with well balanced oak.

A deep ruby wine with vibrant colour, full of ripe opulent dark plums and forest fruit aromas. An earthy note ties into the rich and complex oak structure. These flavours merge together on the palate and are guided by a generous serve of well-rounded tannins, allowing for the balanced palate to extend into a pleasantly lingering finish.

Upholding the Wolf Blass tradition of expert blending, The Master was crafted from exceptional parcels of Cabernet Sauvignon and Shiraz, selected by our winemakers to create a wine of rare distinction.

Barr-Eden Estate is a storied piece of land situated at the crest of Mengler’s Hill, one of the highest points of viticulture in Australia. Well-known grape-grower Joel Mattschoss first acquired fruit from the site, which sits atop the ancient goldfields of the Eden, in 2014, to produce the first small batch Love Over Gold wine with Frenchman Pierre-Henri Morel. After the passing of the estate’s owner, Barossa icon, Bob McLean, in 2015, a venture began between the two, along with friends Michael Twelftree and Tim Hower, to become the new custodians of this special property of great pedigree. The vines at Barr-Eden Estate were planted in 1928 and 2018 is turning out as an excellent Eden Valley Vintage. The bunches are formed with a long framework and very loose clusters and picked at optimum ripeness. Bunch thinning manages low yields and high quality fruit. Coming from a 95-year-old vineyard, the old vines are able to withstand heat spikes, as well as its elevation which brings cooler night temperatures. Destemmed by hand, berry by berry and fermented slowly over weeks. Ten percent whole-bunch Gentle pigeage was performed twice daily with the natural ferment progressing at a cool temperature. Once ferment was complete and after 24 days, free run was drained to a 2 year old extra tight grained French puncheon. Love Over Gold possesses a core of ripe and defined fruit with tannins that are coating and very long, it will age effortlessly over 20 to 25 years.

Kay Brothers Block 6 Shiraz is a very powerful, concentrated cellaring style with plenty of fruit richness, chocolaty tannins and underlying malty oak. The 1.6 hectare Block 6, which forms part of the Kay Brother's larger 22 hectare Amery Vineyards, was originally a pumpkin patch of old bush vines. The Block 6 fruit is batch vinified in three to five tonne traditional open fermenters originally built by the Kay Brothers in 1895. Some parcels are hand plunged while others are fermented under header boards. At completion of fermentation the wine is drained and basket pressed into a combination of one third each new, one year old and two year old American and Eastern European oak. Maturation takes place for around 18 to 24 months before assemblage and bottling under screw cap.

Almost opaque, deep crimson to dark red. Immediately rich yet elegant bouquet, deep dark plum and baked cherries. Nutmeg, chocolate and coffee hints build with time. Layered and complex, texture beginning silky smooth and highly polished. Tannin intensity climbs to provide assertive and very fine tannins, offering perfect support to carry blackberry, satsuma and dark plum, and rich cherry through the very long palate. Subtle hints of dried fig and cocoa bean add interest to the dry spice notes from the nose. Succulent, driven acidity increases intensity and lifts fruit vibrancy throughout the palate, marrying with the tannins to define a firmly structured finish, assuring its ageability and prowess.

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. Deep ruby red in colour with violet tinges. Spices, red berries and delicate oak aromas. A powerful and tannic Shiraz. Aromas of blackcurrant buds and vanilla, liquorice and spicy finish. A racy and seductive wine by Guigal, perfect for putting down.

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.