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The second wine of Chateau Mouton Rothschild was first released in 1993. Le Petit Mouton takes its name from a small house next to the main Chateau, the official residence of Baron Philippe Rothschilds wife and family. The Chateaus modern age began in 1922 producing vintages through what were, at the time, cutting-edge techniques; though seen as revolutionary at the time, many of these methods are still in use today. This includes the groundbreaking concept of bottling all wine on the estate, allowing for an unprecedented level of control over the Bordeaux sold from Mouton-Rothschild.

VASSE FELIX Tom Cullity (Gift Boxed) Cabernet Malbec, Margaret River

With a name like George Smith, you could be mistaken for thinking this vineyard was on the northern side of the 'channel', but alas, it resides in Pessac-Léognan in France's famed Bordeaux region. Bought by the Englishman in 1720, the wine still bears his name. The red wine that comes out of the estate is one of aromatics and spiciness and of recent times, more opulence and fruit weight.

Upholding the Wolf Blass tradition of expert blending, The Master was crafted from exceptional parcels of Cabernet Sauvignon and Shiraz, selected by our winemakers to create a wine of rare distinction.

Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is considered a microclimate, also conspiring in the unique perfumes, composition and formidable structure of these wines.