Aged for 36 months in 50% new French oak - there's no denying it, this is a big boy. That said, we're talking about Sorby Adams here, there's more to this wine than super-premium oak treatment. There's an opulence and generosity to this wine that takes it to the next level and would see this one live for 15+ years in the cellar - easy. This is pure Barossa power, an unapologetically bold shiraz from the northern grounds of the region, where the fruit grows darker, richer, and more intense. It opens with a heady mix of ripe black fruits, spiced plum and dark chocolate. As the wine opens up, it's all about concentration: blackcurrant, cocoa and vanilla stacked on top of exotic spice and firm, muscular tannins.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.

Balthazar was the last of the Babylonian kings whose empire ended after he drank from a mythical sacred chalice. A fascination with ancient history and an appreciation of the deep sense of irony that befalls those who choose their drinks - and drinking vessels - unwisely, prompted the name. concentrated and generous blackberry, dark cherry, plum & dark chocolate flavours balanced by velvety tannins and savoury oak complexity delivering texture and structure on the long, persisting palate.

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.

The Schilds are the oldest family- owned grape growers in the Barossa Valley, and they are custodians of vineyards home to some of the oldest vines in the world – up to 170 years old. Made with fruit from the Angus Brae vineyard near Lyndoch, this one has won Gold at the International Wine Challenge Awards 2018, and Best Australian Red in Show at Mundus Vini 2019!

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.