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deals in Australia

Locally distilled vodka paired with soda water for a classic vodka soda. No sugar, no carbs, gluten free and low calorie.

Tyrrell's Rufus Stone is an excellent example of Heathcote Shiraz at a reasonable price. A rich, balanced wine of deep magenta colour with liquorice and white pepper aromas. Intense dark plum flavours are given a subtle lift from the well judged French oak. Better than ever!

Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

Jose Cuervo Sparkling Margarita has been crafted with care and tradition. Expertly mixed, with authentic Jose Cuervo and the natural flavours of juicy watermelon, zesty lime and triple sec. Perfect for sipping with friends, this delicious spritz can be enjoyed straight from the can or poured over ice with a wedge of lime.

New Coopers Australian Lager, refreshing from first drop to last. With a bright golden hue originating from Coopers’ own lager malt, the beer pours clean and clear. Our easy-drinking modern Australian Lager features stone fruit and citrus aromas, with a dash of late hopping adding subtle tropical notes. A slow fermentation using traditional lager yeast creates delicate floral notes on the palate. Finally, an authentic Australian Lager that pairs well with a barbie on a sunny day.

Our Passion Martini is a lightly sparkling cocktail of tangy passionfruit with sweet, creamy vanilla notes balanced with refreshing lime. Serve in a chilled martini glass and garnish with half a fresh passionfruit.

A sparkling, full-flavoured, half a standard mixed spirit drink has smooth and subtle notes of premium local Australian vodka, combined with the zesty and citrusy essence of Tahitian lime, complemented by the subtle and refreshing back notes of the Garden of Mint.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.