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Bottled at 90 proof, and made with unique 'Sinatra Barrels', Jack Daniels Sinatra Select pays tribute to Jacks biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the Whiskey to extra layers of oak. This imparts a rich amber colour, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this Whiskey is one of a kind.

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

Diplomático Ambassador rum is an exquisite rum crafted from the distillerys best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassadors complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.

Clement LElixir comes from the blend of rums aged 6 years. A vintage that has aromatic characteristics. An abundance of delicately woody notes and the playfulness of spicy flavours sign the general aromatic profile of this vintage. The scents of cinnamon coexist with those of dry dates. Gingerbread and mocha punctuate the tasting of an exquisite gourmandise.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

Product Description: Beluga Gold Line Russian Vodka is an exceptional, ultra-premium spirit crafted for the true connoisseur. This vodka stands as a testament to refined elegance, offering a smooth, creamy texture and distinctive flavour profile that sets it apart from other vodkas. Made with only the finest 100% organic winter wheat and pure artesian water, Beluga Gold Line is a rare expression of craftsmanship, offering a rich and balanced taste experience. Each bottle is uniquely numbered and sealed with a wax cork, making the opening process a lavish ritual. With a precise filtration process and a 90-day resting period, this vodka is allowed to rest and develop its character before it is bottled. As you break the wax seal with the accompanying hammer, you unlock the velvety smoothness and layered complexity within. It’s a spirit that demands to be savoured, whether poured in a classic Beluga Gold Martini or enjoyed on the rocks. A bottle of Beluga Gold Line isn’t just a drink; it’s an experience—timeless, authentic, and made for indulgence. Beluga Gold Line is the vodka of choice for those who appreciate the finer things in life. Its craftsmanship, unique character, and signature opening ritual elevate it beyond a spirit into an experience that is as memorable as it is luxurious.Each bottle is sealed with a wax cork and accompanied by a hammer for an elegant, ceremonial opening. Perfect for those who want to savour the finest vodka. Best served in a Beluga Gold Martini, or with the indulgence of caviar in the Beluga Caviar Martini. Maker: Beluga Vodka is a true embodiment of craftsmanship, luxury, and exceptional quality. Made from the finest winter wheat, meticulously harvested to ensure only the best grains are selected, and blended with the purest deep spring water sourced from pristine natural springs, Beluga is crafted with the utmost care. The distillery combines tradition with modern innovation to create a super-premium vodka that’s as smooth, crisp, and refined as it is memorable. Every step of the process, from wheat harvest to bottling, is carefully controlled by skilled artisans to guarantee the vodka’s purity and excellence. This dedication to quality results in a vodka that’s perfect for those who appreciate the finest things in life—often paired with caviar for the ultimate indulgence. Beluga Vodka’s commitment to blending time-honoured techniques with innovation ensures an unparalleled drinking experience, elevating every moment. Whether savoured on its own or crafted into a cocktail, Beluga embodies sophistication, luxury, and a timeless spirit designed to create unforgettable memories. Tasting Notes: Nose Clean & Inviting A gentle, inviting fragrance of soft grain and a hint of honey, wrapped in a layer of subtle sweetness, enhanced by the pure artesian water. Palate Soft & Creamy Rich, velvety, and creamy with a smooth texture that coats the mouth. The 100% organic grain spirit adds depth, while the soft minerality of the artesian water brings balance. Finish Elegant & Lingering A delicate creaminess that lingers, leaving behind a subtle warmth and a refined aftertaste that enhances the experience.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

Our Limited Release Ruby Pinot Cask Finish is a tantalisingly light and fruit-filled composition; a single malt whisky with notes of orange blossom and honeysuckle that embodies the characteristics of a crisp, Tasmanian spring morning. A combination of Port, Sherry, Bourbon, White Oak and Wine casks from our Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creek’s ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands. Mouthwatering mandarin, maple, meadow honey, macadamia, and marizipan. Bright and juicy notes of black cherry, orange blossom, and toasted oak, topped with vanilla bean whipped cream, just delicious.

Rémy Martin is a family story of close to 300 years. A fine aged cognac of great complexity and finesse, Rýmy Martin XO is the signature of our Cellar Master, who with his expertise creates a symphony of over 400 eaux-de-vie. This art of blending allows the perfect opportunity to experience the full complexity of this Fine Champagne cognac.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze colour. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.