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A velvety rich Merlot with delicious plum and berry flavours that is accentuated by a soft and pleasing oak aroma. Enjoy with chargrilled Beef Eye Fillet on mash and a side of freshly steamed asparagus.

Twist & Pour its as simple as that! Enjoy this deep ruby Merlot with dark plum fruit aromas complexed by dusty oak. These flavours continue all the way through the palate leaving soft and smooth tannins on the finish.

The Apprehensive Nomad Pinot Noir is light, fresh and juicy with intense flavours of sweet red plum, red cherry and hints of spice. This wine has the structure, length and fullness of flavour to enjoy today or over the short term.

Baily & Baily Silhouette Cabernet Sauvignon is one to be savoured. Subtle oak undertones give this an edge, working beautifully with the rich blackberry and spice aroma and a delicious palate that's packed full of red fruit flavour. A silky texture makes it incredibly accessible.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 35: Jump & Jive. This soft, easy drinking, distinctively perfumed wine is packed with blackcurrant and spicy plum fruits.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 46: Up to Tricks. This Cabernet Merlot shows dark berry fruit aromas that flow onto the palate along with plum fruit flavours and soft lingering tannins.

Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

Merlot has become popular because it offers a softness of texture while still providing ripe, plummy flavours. Wolf Blass come to the party here with an an easy drinking, fruity style of dry red.

The Eaglehawk Cabernet Sauvignon from Wolf Blass shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.