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Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Hiro Sake - The most awarded Sake in the world is now available here in Australia.Hiro is a constant Gold Medal winning Sake at the majority of the worlds major drinks competitions.The Blue is for chilled Sake which makes for great cocktails or just chilled straight, with or without ice

This junmaishu is made with the aim to create a during-a-meal sake that does not feel heavy. It has a clear, crisp, and light taste, making it a versatile sake that goes well with a variety of dishes. When served cold, it has a mild dryness and crispness, and when warmed, the rice flavor is enhanced and the taste becomes deeper. It is a versatile sake that can be served cold or warmed, but the brewery recommends that it be served lukewarm. It can be enjoyed at a variety of temperatures to suit your taste and cuisine.

Hondi wine is fermented wine made from the citrus origin on Jeju Island is a famous tourist spot in Korea with a clean environment and beautiful scenery. The wine is made by a unique method, where citrus is extracted through low-temperature fermentation. Features a subtly sweet taste and a sour taste of lovely tangerines.

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.