One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Deep, intense yellow Bouquet: Citrus, confits, honey, sweet spice, panettone, praline Palate: Generous freshness, opulence, purity, natural, exceptional Assemblage : Chardonnay, Pinot Noir, Pinot Meunier.

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc began to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares are divided between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru village of Le Mesnil Sur Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Vintage 2010 is produced from 40% Chardonnay; 40% Pinot Noir and 20% Pinot Meunier from the Premier Cru village of Cumières. Fermentation and aging for 7-8 months in stainless steel and cement tanks followed by 80-100 months aging in bottle sur lattes. The wine received a low dosage and is bone dry with just 4 grams per liter of residual sugar.

Pure and mineral, this, like all the recent bottlings, offers superb texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given from this area. In short, this is classic Champagne Larmandier - 100% delicious and all class. Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites tend to offer. Pure and mineral, this offers texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given at this address. Extremely versatile at the table, both of the entry cuvées can work with a wide range of dishes from fish, terrines, any chicken dish particularly lemon chicken and most cheeses (except blue or really strong washed rind).

Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel. The Ponsardin vintage is elegant with generous freshness and the Pinot Noir lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish.

Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

Lanson has all the history and experience of 250 years behind it to produce this truly remarkable vintage Champagne that delivers more for your dollar than any other vintage Champagne on the shelves. Wonderful linear acidity that is as taut as a high-wire complimented by a rush of citrus blossom. Remarkable.

Made only in exceptional years, Brut vintage reflects both the Louis Roederer house style and the characteristic of the year. Aged for 5 years, the vintage is created from 66 per-cent Pinot Noir and 34 per-cent Chardonnay. The elegant straw gold colour is home to a fine necklace of bubbles. Gentle mousse typical of the vintage with great maturity. The complexity gives a wide spectrum of rich aromas : pears, prunes, white peaches and nectarine Convinced yet?

The Champagne Henriot Rose 2015 is a stunning and refined expression of the classic French bubbly. Boasting a light salmon pink hue, this vintage from the esteemed Henriot house is a true visual delight. On the nose, the wine offers delicate yet pronounced aromas of freshly picked strawberries and raspberries, balanced by subtle hints of brioche and toasted almonds. On the palate, the bubbles dance gracefully, revealing a creamy texture and a lively acidity. The flavours of red berries continue to dominate, accompanied by a touch of citrus and a lingering mineral finish. This Champagne is a true testament to the exceptional quality and craftsmanship of Henriot, a producer renowned for their dedication to excellence. Sip and savour this exquisite offering on its own, or pair it with a variety of seafood, charcuterie, and soft cheeses for a truly memorable experience.