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Dom Perignon Brut Luminous Edition - Related products

Louis Roederer Cristal Rosé

The outstanding 2002 vintage is captured in this most wonderful Cristal Rosé. It exudes the perfect equilibrium between concentration and finesse, richness and freshness, intensity and refinement. The ultimate accessory to romance, it is perfect for lovers of wine and lovers alike,

Château Tertre Roteboeuf Saint-Émilion

Château Tertre Roteboeuf may have a quirky sounding name that at first has no connection to grand wines of Saint-Émilion, yet the wines produced here of utmost elegance, purity and not surprising for Saint-Émilion, plushness. With the blend consisting of Merlot and Cabernet Franc, Roteboeuf's wines are smooth, voluptuous and with tannins that are attractively loose-knit. The 1990 is a vintage for the ages and has proven to be one of the great cellaring vintages as well. Already 20 years in the bottle has not turned down the volume on this remarkable right bank Bordeaux.

Domaine Comte Georges de Vogüé Chambolle-Musigny

Domaine Comte Georges de Vogüé is inextricably linked to the history of the Grand Cru vineyard at Musigny. A rich, family history has paved the way of the Domaine to produce exceptional wines like this 2005 Chambolle-Musigny. Described by many as displaying a kaleidoscope of fragrance and flavour, the 1995 Chambolle is drinking effortlessly currently and is perfectly paired with game dishes.

Poderi Aldo Conterno Bussia Romirasco

PAVILLON BLANC DU CHATEAU

Moet & Chandon Cuvee Dom Perignon Rose

Bollinger Special Cuvee Brut Non-Vintage

Ar Lenoble Millesime Centenary Celebration Grand Cru Blanc de Blancs

AR LENOBLE Millesime Centenary Celebration Grand Cru Blanc de Blancs, Champagne

Champagne Suenen Cramant Blanc de Blancs Grand Cru Les Robarts

CHAMPAGNE SUENEN Cramant Blanc de Blancs Grand Cru Les Robarts

Egly-Ouriet Grand Cru Blanc De Noirs

This cuvée was bottled in 2012, after the 2011 vintage had spent close to one year in cask, and was blended with 50% reserve wines from 2010. All of the vinification and ageing for both vintages was in barrique as always. Dosage was at 4g/L.