Got a bit of a sweet tooth? Golden Oak's Fruity Lexia is perfect for those who like their whites on the sweeter side with luscious tropical fruit backbone.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

Mainstay of the big Barossa red wine, Grant Burge produces a South Australian Shiraz with a slightly different angle. A luscious, yet delicately sweet fruited Shiraz with trademark flavours of red currant, ripe cherry and strawberry notes. In balance tannins and acid give a quite mellow mouthfeel that is perfectly suited a wide array of cuisine.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length. enjoy this wine with lamb, red meats and mature cheeses.

Lovely light wine full of floral notes, strawberries and jasmine which is slightly off-dry and has a crisp, zesty finish. Perfect for spring, summer picnics and spicy food!

For over 20 years Banrock Station has protected our unique wetlands in the riverland and donated more than $6 million to supporting the environment. Banrock Station Partners with Landcare Australia to promote sustainable conservation by planted 100,000 native species each year.