Product Description: Scotland’s heritage meets Yamazaki’s precision in this rare Golden Promise release. Part of the 2024 Tsukuriwake series, Yamazaki Golden Promise showcases the marriage of one of Japan’s most revered distilleries with one of Scotland’s most iconic barley varieties. Distilled in 2009 and aged in American oak, this single malt draws from the richness of Golden Promise—a low-yielding barley prized for its depth of flavour and famously used in some of the finest Scotch whiskies of the 1960s and ’70s. Crafted at Japan’s first and oldest malt whisky distillery, Yamazaki Golden Promise is everything you'd expect from a whisky born at the intersection of tradition and innovation. Non-chill filtered and bottled at 48% ABV, this expression leads with sweet malt, orange marmalade and vanilla custard, underpinned by the distillery’s hallmark pineapple and citrus vibrancy. It’s a whisky that captures both nostalgia and forward-thinking craft—rich, full-bodied and unmistakably Yamazaki. A collector's piece and a contemplative dram, this release is a standout in the Tsukuriwake concept: an exploration of nuance through diversity in production, raw materials and maturation. Bottled in limited quantities, this is Japanese whisky with roots deep in Scotland’s grain fields and Kyoto’s mountain air. Tasting Notes NOSE – Warm and inviting Sweet malt, vanilla and honey layered with orange zest and toasted grain. PALATE – Rich and textured Orange marmalade and custard cream glide into roasted malt, pineapple and citrus oils. FINISH – Long and fruit-driven Lingering notes of grapefruit and barley with a soft, golden sweetness. Finer Details Style - Japanese Whisky Country - Japan Region - Kyoto Bottle Size - 700ml ABV - 48% Age - Distilled 2009 Closure - Cork Cask Type - American Oak Filtration - Non-chill filtered

Product Information: Sullivans Cove stays true to its promise of bottling only the unique and exceptional. TD0252 reached its peak after 16 years of maturation in a single American Oak ex-Bourbon cask. The result is remarkable depth and character, with only 195 bottles in existence, making each one a rare opportunity to experience the singular complexity of this extraordinary whisky. This release is vibrant yet contemplative. The oak presence is pronounced but refined, allowing for a seamless interplay between warm spices and fruit. Huon pine lifts the spirit with an alpine freshness, adding a herby complexity. You’ll discover deep leather, charred corn, and sizzled butter, all closing out with earthy baking spices, cedar, and a coffee-ground finish. Matured for 16 years in a single 200L American oak ex-Bourbon cask, this release is bottled at 48.2% ABV and yields just 195 bottles. Sullivans Cove’s Second-Fill casks are a truly special part of the distillery. Select American Oak and French Oak barrels are refilled to provide a gentler oak profile, allowing the spirit to shine. The Second-Fill range has quickly become a favourite, offering the characteristic flavours of each oak type in a more restrained and delicate style. This range represents the distillery's distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the whisky establishment, Sullivans Cove was free to explore and perfect its process, blending tradition with innovation. Two decades later, this commitment to crafting exceptional whisky—patiently aged and inspired by nature—was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew about the special things happening on Tasmania’s 'Apple Isle,' and whisky lovers globally were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a genuinely rare whisky that cannot be rushed and can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions helping each batch reach its full potential. No two batches are the same, making every release an opportunity for exploration. Tasmania’s pure, clean water and fertile barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being placed in casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Tropical, Blackberry Jam, Marjoram Herbs Kaffir lime leaf adds a bright, zesty edge, while earthy oak spices emerge - cedar, coffee, black pepper, and cinnamon, grounding the experience. There’s a deep leather note. Palate - Fresh Baked Biscuits, Buttery Charred Corn, Vanilla Sponge Clove weave through layers of bay leaf and black pepper, leading into the warmth of toasted sourdough and freshly baked biscuits. Finish - Werther's Originals, Cola, Spice and Herbal Lift Werther’s Originals and pickled walnuts offer an intriguing juxtaposition of sweet and briny, hinting at the spirit's complexity. Piney aromas and fresh herbs add a fresh twist to a wonderfully decadent dram. Bottling Information Barrel No. - TD0252 Bottle No. - Various of 195 Filled On - 04/03/2008 Decanted On - 10/04/2024

Product Information: Filled on 09/06/2006 and decanted on 31/01/2024, this remarkable 17-year maturation of Sullivans Cove's American Oak Second-Fill Single Cask (TD0107) offers a rare opportunity to experience the culmination of meticulous care and craftsmanship. Aromas and flavours evoke malt milkshake and crème brûlée, adding a creamy depth balanced with lime sorbet freshness. Matured for 17 years in a single 200L American oak second-fill cask, this bottling yielded just 192 bottles at 47.6% ABV. Sullivans Cove Second-Fill casks are a truly special part of the distillery. Selected American Oak and French Oak barrels are refilled, which imparts a gentler oak profile, allowing the whisky’s spirit to shine. The range includes Old & Rare refill casks and features a more restrained, delicate style that has become a favourite among staff and fans alike. The Second-Fill range captures the distillery’s distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the traditional whisky establishment, Sullivans Cove was free to explore and perfect its process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew what was happening on this small 'Apple Isle,' and whisky lovers everywhere were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek to craft the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping the whisky. No two batches are the same, making each release an opportunity for exploration. Tasmania’s pure, clean water and rich barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before entering the casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Myrtle, Deep Vanilla, Malt Milkshake Boysenberry ice cream melting into lemon myrtle, lime sorbet, while a malt milkshake and crème brûlée add a creamy depth Palate - White Chocolate, Buttery Short Bread, Floral Note Dried apple wheels blend with vanilla seeds. The sweetness is enhanced by white chocolate and buttery shortbread, with sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Crème Pâtissière, Pomelo, Brown Sugars A sweet, ripe grapefruit leaning towards pomelo adds a citrusy brightness. The finish is rounded out with rich, browned sugars, evoking sticky date. Bottle Information Barrel Number - TD0107 Bottle Number - various of 192 Filled Date - 09/06/2006 Decanted On - 31/01/2024

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0064 Bottle Number - 328 of 446 Filled Date - 13/12/2005 Decanted On - 14/04/2023

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Part of the time reimagined series from Glenfiddich, the 30 year old release is know as suspended time. Time is often believed to be an irrefutable force. the seconds, minutes, hours fleeting figures of a clock face, slipping steadily away. but in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived. Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of Glenfiddich's maverick mindset, suspended in time. Graphic and expressive, Glenfiddich 30 year old’s outer packaging is the capsule which encases the moment of maturation, in all its splendour. The design evokes the image of moving ribbons, each one frozen in time to form elegant cut-out windows, revealing the regal decanter inside. The design’s dynamic lines and complex structure create the illusion that the bottle is suspended, effortlessly, in mid-air. Rich Bronze in colour the nose is an exquisitely structured balance of hearty oak married with sweet, subtle sherry notes. On the palate you will find deep, woody flavours interlaced with delicate floral accents, in a complex combination. The finish is warm, honeyed and exceptionally long-lasting.

The Dalmore distillery was founded by Alexander Matheson in 1839, a merchant adventurer determined to create an exceptional single malt whisky. In 1867, descendants of Clan Mackenzie took control of the distillery. One of their first changes was to adorn every bottle of The Dalmore with the stag – a guarantee of peerless quality. The 12-point Royal Stag proudly adorns each bottle of The Dalmore, encapsulating the distillery’s regal legacy, dating back to 1263. The emblem was bestowed upon Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved the life of King Alexander III of Scotland from the fury of a charging stag. The idiosyncratic collection of stills at the distillery creates a unique new make spirit – robust and fruity, particularly well-suited for longer and more complex maturation. This allows the whisky makers to ensure each cask of spirit reaches its full potential. Richard Paterson, a pioneer in the art of cask curation, was the creative force behind The Dalmore for nearly five decades. He lit the way for current Master Whisky Maker Gregg Glass who continues an unbroken chain of visionary whisky makers, always pushing boundaries to mature the spirit in the rarest and most exalted of casks. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. The Dalmore 25 Year Old was first introduced in 2013, following the distillery's tradition of being matured in an extensive selection of casks, The spirts for the Dalmore 25 was initially aged in American white oak, before being hand-divided into 25 year old Palomino Fino sherry butts and first-fill bourbon casks. After these two steps the whiskies are married in carefully selected bourbon barrels before before finished in Tawny Port pipes from Portugal. The nose is full of aromatic exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. On the palate are flavours of Madagascan vanilla pods, thick treacle toffee and chocolate truffles with a finish of maple syrup, dark chocolate and spiced gingerbread.

Glenfarclas 40 Year Old Single Malt Scotch Whisky is a rich, dark mysterious gold colour with a nose reminiscent of relaxing in an old leather armchair while eating walnuts and chocolate covered raisins. The flavour is sweet initially with orange segments dipped in liquid chocolate. Then a lovely flavour of burnt brown sugar at the back of the mouth The finish is dry oozing with big tannins and more richdark cocoa beans. Let the whisky breathe a little or add a drop or two of water to fully open up the dram

Shining a light on the distillery’s exceptional spirit from a bygone era, Jura Rare Vintage 1990 is a rich and lively single malt, reflective of the character now synonymous with our island and its tiny island community. Distilled on 5th December 1990 as cool winter temperatures prevailed, the Jura grassy new make spirit was filled into American White Oak ex bourbon barrels to slowly mature for 26 years, before being finished for a further three years in an Amoroso Oloroso Sherry butt. Crafted from non-peated barley and bottled at 46.5%, this incredible whisky is non-chill-filtered and natural in colour.

Nikka's Miyagikyo Distillery is known for producing delicious, sweet whisky with strong but fruity aromas. This limited edition Single Malt Sherry cask was released in 2015 and one of only 3,000 bottles produced. The purple label is a tribute to the whisky which was aged in Spanish sherry casks. Note - item does not come with a gift box.

Product Description Sullivans Cove Old & Rare American Oak TD0048 is a landmark release: the distillery’s first TD cask in its prestigious Old & Rare series and, at over 16 years old, the oldest second-fill ever bottled by the house. Aged entirely in a 300L American oak cask that once held another Sullivans Cove single malt, this whisky delivers astonishing texture, complexity, and length. Just 406 bottles were drawn—each one a chapter of Australian whisky history. Second-fill casks like this reveal the true heart of Sullivans Cove’s spirit. These barrels have never held bourbon or sherry—only Sullivans whisky—allowing the native esters from the copper still Myrtle to shine through, untouched by aggressive oak. The result is a whisky in balance: soft yet structured, rich yet refined. It speaks in silences as much as flavours, with layers that develop long after the last sip. Each bottle comes housed in a hand-crafted walnut case with signed authentication—an heirloom-level release for serious collectors and lovers of true craft distilling. Tasting Notes NOSE – Deep and restrained Soft oak, light fruit esters, and a mellow warmth rise gently from the glass. PALATE – Harmonious and evolving Balanced and elegant, with understated spice, orchard fruit, and a flicker of polished wood. FINISH – Long and expressive Oak builds beautifully in the fade, drawing the palate out with grace and poise. Reviews & Accolades “The scales are very well balanced on this one… And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it.” – Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0048 Bottle No. - 112 of 406 Filled On - 18/10/2005 Decanted On - 11/11/2021