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Product Description The Sullivans Cove American Oak Single Cask Single Malt Whisky HH0352 is a rare and exceptional expression, crafted with the utmost care and dedication to excellence. Distilled in Hobart, Tasmania, this whisky showcases the remarkable craftsmanship that has made Sullivans Cove one of the world’s most celebrated distilleries. With only 159 bottles in existence, each one of which is unique, this single cask release represents the pinnacle of luxury whisky, combining the best of Tasmania’s clean water, fertile barley-growing land, and traditional distillation techniques. Matured in American oak ex-bourbon barrels, this whisky captures the rich flavours of vanilla, caramel, and stone fruit, while the oak imparts a bold, powerful depth. The natural Tasmanian climate plays an essential role in the maturation process, allowing the whisky to develop complexity and character over time. With an ABV of 47.5%, this expression is balanced yet bold, offering layers of depth and an aromatic complexity that evolve with each sip. The Sullivans Cove American Oak Single Cask is a whisky that rewards both patience and exploration—its quality unparalleled and its limited availability making it a true collector's item. Maker In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was founded with a vision to craft exceptional whisky in a place untouched by conventional whisky-making traditions. From humble beginnings, Sullivans Cove has become a symbol of excellence, with its whiskies winning the world’s highest accolades, including being named the World’s Best Whisky. Tasmania’s unique climate and pristine environment provide the perfect setting for whisky production, allowing Sullivans Cove to craft spirits that are distinctive and exceptional. Each bottle produced at Sullivans Cove is a testament to the commitment of the team, from selecting the finest Tasmanian ingredients to employing traditional methods with a modern twist. The distillery’s approach focuses on patience and precision, ensuring that each cask reaches its natural peak, producing a whisky that reflects the true essence of the island and the distillery’s rich heritage. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions helping each batch reach its full potential. No two batches are the same, making every release an opportunity for exploration. Tasmania’s pure, clean water and fertile barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being placed in casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Tasting Notes Nose Rich & Complex Vanilla, caramel, and ripe stone fruit. Subtle hints of baking spice and a touch of oak mingle with the delicate fruitiness, giving way to a deeper, almost earthy complexity that speaks to the maturity and natural environment in which the whisky was aged. Palate Smooth, Bold & Full-Bodied Deep flavours of honeyed sweetness, vanilla cream, and hints of roasted nuts. The American oak imparts a powerful but balanced depth, while the Tasmanian ingredients provide a smooth and velvety mouthfeel. A delicate spice and fruit balance rounds out the experience, giving this whisky an enticing richness that lingers on the palate. Finish Elegant & Lingering Long, warming, and complex, with the oak's intensity tapering off into a subtle, mellow sweetness. Fine tannins and a slight minerality provide a delicate grip, allowing the whisky's full character to shine through in a satisfying, lingering conclusion.

Product Description: Beluga Gold Line Russian Vodka is an exceptional, ultra-premium spirit crafted for the true connoisseur. This vodka stands as a testament to refined elegance, offering a smooth, creamy texture and distinctive flavour profile that sets it apart from other vodkas. Made with only the finest 100% organic winter wheat and pure artesian water, Beluga Gold Line is a rare expression of craftsmanship, offering a rich and balanced taste experience. Each bottle is uniquely numbered and sealed with a wax cork, making the opening process a lavish ritual. With a precise filtration process and a 90-day resting period, this vodka is allowed to rest and develop its character before it is bottled. As you break the wax seal with the accompanying hammer, you unlock the velvety smoothness and layered complexity within. It’s a spirit that demands to be savoured, whether poured in a classic Beluga Gold Martini or enjoyed on the rocks. A bottle of Beluga Gold Line isn’t just a drink; it’s an experience—timeless, authentic, and made for indulgence. Beluga Gold Line is the vodka of choice for those who appreciate the finer things in life. Its craftsmanship, unique character, and signature opening ritual elevate it beyond a spirit into an experience that is as memorable as it is luxurious.Each bottle is sealed with a wax cork and accompanied by a hammer for an elegant, ceremonial opening. Perfect for those who want to savour the finest vodka. Best served in a Beluga Gold Martini, or with the indulgence of caviar in the Beluga Caviar Martini. Maker: Beluga Vodka is a true embodiment of craftsmanship, luxury, and exceptional quality. Made from the finest winter wheat, meticulously harvested to ensure only the best grains are selected, and blended with the purest deep spring water sourced from pristine natural springs, Beluga is crafted with the utmost care. The distillery combines tradition with modern innovation to create a super-premium vodka that’s as smooth, crisp, and refined as it is memorable. Every step of the process, from wheat harvest to bottling, is carefully controlled by skilled artisans to guarantee the vodka’s purity and excellence. This dedication to quality results in a vodka that’s perfect for those who appreciate the finest things in life—often paired with caviar for the ultimate indulgence. Beluga Vodka’s commitment to blending time-honoured techniques with innovation ensures an unparalleled drinking experience, elevating every moment. Whether savoured on its own or crafted into a cocktail, Beluga embodies sophistication, luxury, and a timeless spirit designed to create unforgettable memories. Tasting Notes: Nose Clean & Inviting A gentle, inviting fragrance of soft grain and a hint of honey, wrapped in a layer of subtle sweetness, enhanced by the pure artesian water. Palate Soft & Creamy Rich, velvety, and creamy with a smooth texture that coats the mouth. The 100% organic grain spirit adds depth, while the soft minerality of the artesian water brings balance. Finish Elegant & Lingering A delicate creaminess that lingers, leaving behind a subtle warmth and a refined aftertaste that enhances the experience.

Regarded a Super Second (but technically a 3me growth), Palmer is capable of producing wines that equal or even outstrip the quality of its famous Premier cru neighbour, Ch. Margaux. Named for the wealthy English military man who bought the estate in the early 19th century, Palmer is now majority owned by the Mahler Besse and Sichel families - famous Bordeaux negociants. Many of the best plots on the property were purchased after the Classification of 1855, explaining in part why Palmer did not warrant higher standing at that time. Certainly today there is no question that the wine is among Bordeauxs best. The estate also makes a separate second label - named Alter Ego - which is made from similarly high quality fruit but treated differently in the winery with the aim of producing a counterpoint in style to the First wine.

Château Margaux is a 1er Cru Classé (first growth) estate of Bordeaux. The Grand Vin is renowned for its enthralling perfumed elegance, finesse and layered complexity. A Cabernet Sauvignon blend with a minor component of Merlot and a smattering of Cabernet Franc and Petit Verdot, fermentation occurs in oak vats followed by maturation in 100% new barrels for approximately 22 months. Since its acquisition in 1978 by the Mentzelopoulos family, the quality and international reputation of Château Margaux has soared to even greater heights.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Part of the time reimagined series from Glenfiddich, the 30 year old release is know as suspended time. Time is often believed to be an irrefutable force. the seconds, minutes, hours fleeting figures of a clock face, slipping steadily away. but in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived. Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of Glenfiddich's maverick mindset, suspended in time. Graphic and expressive, Glenfiddich 30 year old’s outer packaging is the capsule which encases the moment of maturation, in all its splendour. The design evokes the image of moving ribbons, each one frozen in time to form elegant cut-out windows, revealing the regal decanter inside. The design’s dynamic lines and complex structure create the illusion that the bottle is suspended, effortlessly, in mid-air. Rich Bronze in colour the nose is an exquisitely structured balance of hearty oak married with sweet, subtle sherry notes. On the palate you will find deep, woody flavours interlaced with delicate floral accents, in a complex combination. The finish is warm, honeyed and exceptionally long-lasting.

The Dalmore distillery was founded by Alexander Matheson in 1839, a merchant adventurer determined to create an exceptional single malt whisky. In 1867, descendants of Clan Mackenzie took control of the distillery. One of their first changes was to adorn every bottle of The Dalmore with the stag – a guarantee of peerless quality. The 12-point Royal Stag proudly adorns each bottle of The Dalmore, encapsulating the distillery’s regal legacy, dating back to 1263. The emblem was bestowed upon Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved the life of King Alexander III of Scotland from the fury of a charging stag. The idiosyncratic collection of stills at the distillery creates a unique new make spirit – robust and fruity, particularly well-suited for longer and more complex maturation. This allows the whisky makers to ensure each cask of spirit reaches its full potential. Richard Paterson, a pioneer in the art of cask curation, was the creative force behind The Dalmore for nearly five decades. He lit the way for current Master Whisky Maker Gregg Glass who continues an unbroken chain of visionary whisky makers, always pushing boundaries to mature the spirit in the rarest and most exalted of casks. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. The Dalmore 25 Year Old was first introduced in 2013, following the distillery's tradition of being matured in an extensive selection of casks, The spirts for the Dalmore 25 was initially aged in American white oak, before being hand-divided into 25 year old Palomino Fino sherry butts and first-fill bourbon casks. After these two steps the whiskies are married in carefully selected bourbon barrels before before finished in Tawny Port pipes from Portugal. The nose is full of aromatic exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. On the palate are flavours of Madagascan vanilla pods, thick treacle toffee and chocolate truffles with a finish of maple syrup, dark chocolate and spiced gingerbread.

Glenfarclas 40 Year Old Single Malt Scotch Whisky is a rich, dark mysterious gold colour with a nose reminiscent of relaxing in an old leather armchair while eating walnuts and chocolate covered raisins. The flavour is sweet initially with orange segments dipped in liquid chocolate. Then a lovely flavour of burnt brown sugar at the back of the mouth The finish is dry oozing with big tannins and more richdark cocoa beans. Let the whisky breathe a little or add a drop or two of water to fully open up the dram

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured for over thirty-eight long years and finished in the finest Pedro Ximenez Sherry Puncheons hand selected by GlennGlassaugh's Master Distiller Billy Walker. Bottle Information Batch - 3 Cask No - 2343 Distilled Date - 06/10/1978 Bottling Date - 11/2016 Bottle Number - 559 of 722 Note - the bottle number in the image does not reflect the correct bottle number.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. The scales are very well balanced on this one. In fact, if it weren’t for the gentle pauses at the beginning of the palate and the finish, it would be too perfect, and therefore not as alluring. As Miles Davis once said, “It’s not the notes you play, it’s the notes you don’t play.” Well said. And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it. We love it all. - Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0079 Bottle No. - 421 of 435 Filled On - 24/02/2006 Decanted On - 02/05/2022

Time is often believed to be an irrefutable force. The seconds, minutes, hours fleeting figures of a clockface, slipping steadily away. But in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived.Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of our maverick mindset, suspended in time.TASTING NOTES:Deep, woody flavours interlaced with delicate floral accents, in a complex combination.SERVING SUGGESTION:Serve neat or with a couple of drops of water (to bring out the flavours).