A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Classic Premium Lager 4.7%With nothing to hide behind, this classic German-style pale lager is clean, malty, and slightly bitter, with a subtle, slightly spicy and floral aroma. A truly refreshing, every-day premium lager.

Crisp Session Ale 3.5%A truly refreshing and crisp session ale with a mild fruity hop presence. A mashup of barley, wheat and oat malts provides a soft and full flavour balanced by a touch of bitterness in the finish. An all day, all night beer.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

A rich, dark chocolate beer with loads of cocoa and dark chocolate malts to enliven the palate. A perfect dessert beer or just one for the chocoholics amongst us.

The Summer Dusk is an Amber Lager inspired by beautiful summer evenings in our backyard of Noosa, where the sky explodes with colour. This Lager is refreshing and full-flavoured, boasting a fine amount of specialty dark malts balanced by tropical fruit hop flavours and aromas.

Our Lager 3.5 is a refreshing mid-strength beer brewed with a blend of specialty malts and fermented cold for a clean and crisp mouthfeel. This beer is filtered, making it easy on the eye and the palate. Full-flavoured, but with 3.5% ABV you can stay for one more