Aperol Aperitivo
Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.
Tombolini Verdicchio DOC
A 100% Verdicchio from the Verdicchio dei Castelli di Jesi DOC, located in the central Italian Marche region. Elegant notes of white flowers, bergamot and yellow grapefruit on the nose, with a well-defined acidity perfectly balanced by structure and body on the palate, finishing with a subtle yet pleasant, bitter almond note on the finish. An ideal pairing with fish dishes such as carpachio, sushi, and deep fried seafood.
Select Aperitif
Select Aperitivo was created in 1920 at Pilla Distilleries in the heart of Venice. Complex and intense with bitter notes coming from roots and bark. The spicy and tropical flavours marry perfectly with citrusy notes. Pleasantly persistent aftertaste with fresh and rich notes coming from the citrus fruits and essential oils. In Venice, a green olive is used as the garnish to create the perfect blend and balance of flavour.
Frangelico Hazelnut Liqueur
This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.
Pasqua Passione & Sentimento White
Passione e Sentimento (Passion and Feeling) celebrates the city of love par excellence, Verona, not in this case only because of its history and monuments, but also because of its wine. This white wine is obtained with the appassimento technique. Pale yellow in colour. This is an alluring white wine. Intense aromas of citrus fruits, almond and peaches on the nose. This wine has a palate which is refreshing and well balanced with a lingering finish.
Frangelico Liqueur
Luxardo Limoncello
Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy.
ATZEI SARAGAT VERMENTINO ISOLA DEI NURAGHI IGP
The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance. The persistence of aromas makes the drink pleasant, leaving a slight and typical bitter note. Perfect as an aperitif with cheese puffs or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with shellfish and seafood, tasty fish and medium fat cooked or grilled. Very good with pecorino cheese and semi-matured vaccines. Awards: Gold Medal Mundus Vini 95 Points Annuario dei Migliori Vini Italiani di Luca Maro.
Piccini Chianti Flask DOCG
Galliano Black Sambuca
Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.