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Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Adelaide Hills pinot noir bursting with bright red fruits of raspberry and strawberry with a trace of truffle-like character nuanced into the nose. The medium-bodied palate is balanced and integrated with a fine thread of tannin and fine-grained oak in support. Has a firm feel through the middle but the warm flesh of pinot snuggles up closely.

Mt Beras Amphitheatre vineyard is planted on 2 slopes of a massive natural amphitheatre between our other vineyards. One bird can create music to be heard everywhere. Hopefully the grapes collect the music, and you find yourself singing along with our native bird population. Mulberries, coriander, orange peel and nutmeg on the nose, as well as some licorice. Its medium bodied, bright and cool, with fine grained tannins and an elegant, subtly spicy finish. Drink or hold. James Suckling.

Mt Bera’s Amphitheatre vineyard is planted on 2 slopes of a massive natural amphitheatre between our other vineyards. One bird can create music to be heard everywhere. Hopefully the grapes collect the music, and you find yourself singing along with our native bird population. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. Blaufränkisch, also known as Lemberger in Germany, is celebrated for its versatility and its ability to pair with a wide range of dishes. This grape variety is also a parent of Zweigelt.