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In the winery: Underwent malolactic fermentation in French oak barrels, then matured for 10 months.In the glass: Medium Pinot red.On the nose: Perfect balance of strawberry, field mushroom, black tea and oak spice.On the palate: A charming and harmonious wine with core flavours of strawberry and cream, a silken build of earthy complexity, and fine, perfectly integrated tannins. All elements in harmony from start to finish. Classy!

A distinctive expression of New Zealand's Marlborough region, known for its exceptional 100% Pinot Noir. This wine showcases the region's cool climate and unique terroir, resulting in a delicate and nuanced palate. With its vibrant red fruit flavors, hints of spice, and silky tannins, it delivers a memorable and elegant drinking experience.

Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.

“Big Barrel’ refers to Steve’s unique roll fermentation method in big, 1000 litre French oak fudres. This results in agentle extraction of colour and tannins from the grapes and gives the wine’s magnificent texture. The picturesque hillside site in Marlborough’s Southern Whither Hill where the grapes for this wine are grown is a true hidden gem; a tiny block that's just right for a family operation like Steve Bird Wines. Here, it has produced a genuinely impressive Pinot Noir with earthy, spicy notes in support of the rich, dark-fruit aromas. On the palate it is deeply flavoured and lushly textured with supple, silky tannins. This is a superb partner for crispy duck breast. Variety: 100 percent Pinot Noir

Fromm's passion for Pinot Noir is reflected in the attention to detail shown in the vineyard and throughout the winemaking process. Carefully selected clones and rootstocks, together with intensive vineyard care and low cropping, means the vines produce fruit that illustrates the terroir in which they were grown. Today in the Fromm stable of vineyards there are eleven clones, 4000 - 5000 vines per hectare, with crop levels around five to six tonnes per hectare. The blend which makes up each years La Strada Pinot Noir by Fromm depends on what nature has given in each of their vineyards. Invariably, the wine is strongly varietal, fruity and has immediate appeal.

Delicious bright cherry red fruits are supported by warm earth complexity and a silky finely layered tannin structure. Showing an attractive complexity and definitive Pinot Noir character in its youth, this wine by Marchand and Burch will age with grace over the next 5 years.

Former Hardys Chief Winemaker Brian Croser, knows a thing or two about wine and it shows in the quality of wines this 5 Red Star winery produces. Intense and brooding, this sweet Pinot Noir has complex black fruit and a definite tannin structure that provides a savoury finish.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.

Fruit for this lovely Pinot was selected meticulously, destemmed in stainless steel tanks, and subjected to wild fermentation. Post aging in French oak barrels for about 10 months, the wine was fined and bottled for release. Grasshopper Rock Pinot Noir 2014 shows a medium purple hue, with light pink highlights along the edges. The blissful nose gives off scents of dried herbs, mushrooms, red fruits and violets while the supple palate is packed with black and red cherries coupled with nuances of tobacco, spice and leather. The medium-weighted palate has a great structure and finesse, which mesh well with the fine and grainy tannins to provide a lengthy mineral finale. A suggested food pairing with this wine is smoked hoki.