Strelley Farm Pinot Gris
Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.
Strelley Farm Sauvignon Blanc
Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Sauvignon Blanc echoes the fruit depicted on the label. Pink grapefruit, lime zest and passionfruit creates a truly elegant example of this variety.
Hungerford Hill Hilltops Pinot Grigio
Hungerford Hill is a heriatge NSW winery, supporting growers from the Hilltops region. The Pinot Grigio style is a light to medium bodied, often lean wine that is light in colour with bright flavours that are crunchy, crisp and fresh. The dark skinned berries are hand picked to produce an aromatic and refreshing white wine, redolent of nashi pear and red apple; the palate is delicately textured and bright.
Ponting Milestone 140 Tasmania Chardonnay
What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch
Holm Oak Tasmania Pinot Gris
Parish Vineyards Evandale Pinot Gris
Ninth Island Chardonnay
Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!
Tar & Roses Pinot Grigio
Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.
Ninth Island Pinot Noir
Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!
Frogmore Creek FGR Riesling
F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.