Patisserie Raspberry Flan P/Noir
Inspired by the charm of a French patisserie, Patisserie reimagines the wine experience with layers of flavour, sophistication, and style. ‘Treat yourself’ to the most delicious wines ever. Bright, crunchy, full of flavour and fruit. Sweetness is at a perfect level. This wine you could add some prosecco or sparkling water to take it to the next level. Perfect when room temp or chilled- flan doesn’t have to be bland...it could be this!
Taylors Discoveries Shiraz Cabernet
This is the quintessential Australian blend. The oh-so enjoyable combination of plum fruits and spicy pepper make it the perfect wine to take to a BBQ or your favourite pizza parlour.
St Huberts The Stag Pinot Noir
The wine is light to medium bodied, supple and textured – red berry fruits follow on from the nose. The palate reflects the warm vintage conditions – with fine grained, structural tannins preceding a long cherry, earthy finish.
Fat Bastard Shiraz
Farm Hand Organic Pinot Grigio
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.