LARK DISTILLERY Para 1992 Rare Cask Release Single Malt Whisky 46.5% ABV Tasmania 500ml with 100ml bottle of Seppeltsfield Vintage 1992 Tawny Para Liqueur 22% ABV Larks Para 1992 Rare Cask Release Single Malt Whisky commemorates Larks 30th anniversary, and came about after their head distiller discovered 16 special tawny port casks in the Seppeltsfield archives. This stunning gift pack also includes a 100ml bottle of Seppeltsfield Vintage 1992 Tawny Para Liqueur.

Brown with orange reflections. Rancio nose with hints of roasted hazelnuts. Unctuous and fluid mouth where mix rancio and candied orange.

With Shanxi traditional business elements as the theme of the design, there are blue and white, sea waves, auspicious clouds, sailing boats, sorghum and other traditional Chinese elements on the bottle body, and is plated with real gold. Very collectible. Because this product uses exclusive scarce green raw grains, the wine body used is also very scarce. It is selected as the original wine of 1.9% of the best wine quality in the annual output. The production process and blending process are very complicated. The wine is very pure and far exceeds international food safety standards. Because the output is too scarce, it is only sold in limited quantities for overseas markets. Alcoholic Content: 55% Vol: 750mL, contains Approx. 33 standard drinks. Ingredients: water, sorghum, barley, peas.

With the precious legacy of 20 years of AOC Martinique, L’Essential is an exceptional rum born from a scrupulous choice of the very best vintages blended by experts. A trilogy of rare, exceptional vintages from 1998, 2000 and 2003, this blend is the fruit of a subtle selection of Agricole rum earmarked from the still. Aged for over 12 long years in carefully selected small Bourbon casks, this rums has remained untouched until blending to preserve their rich expression intact. Tasting Notes: Colour: Dark, dense mahogany. Nose: Roasted notes of mocha and cocoa.Palate: Fruit flavours on the palate of stone fruit, prunes and candied fruit. A woody, spicy finish with notes of nutmeg, cinnamon and peeper running through. This unique offering is the perfect expression of Saint James Rum.

TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honours the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. The Yamazaki Smoky Batch The First, a ground breaking Japanese whisky that pushes the boundaries of flavour. Crafted with precision by Suntory’s master distillers, the oldest distillery in Japan, this exceptional single malt showcases the artistry of Japanese whisky-making. With its notes of sweetly fruity flavour, slowly spreading, and gentle smokiness in every sip. It’s often described as possessing the characteristic maturation and balance found in Yamazaki whiskies. However, what sets it apart from regular Yamazaki is its unique quality. A whisky with a distinct “Japanese-style gentle smokiness.” Golden in colour with aromas of pineapple and honey notes with the slightly smoky aroma of glowing embers. On the palate a sweetly fruity flavour, with slowly spreading, gentle smokiness. The finish is faintly woody and peaty flavour elements that linger long after the first sip. This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savour the first of its kind from Yamazaki.

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life. After sharing his vision with a local businessman, he was granted a loan to start his first tequila distillery, La Primavera. Sitting 6500 feet above sea level in the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born. Since 1947, over three generations of the Jimador families have worked with Don Julio. Their devotion to Don Julio's process and methods is unmatched and their mastery in planting, farming and harvesting agave have been passed on for generations and can be traced back to Don Julio himself. In 2006, Don Julio, with his family, planted their final agave field. In honour of his devotion and craftsmanship, this agave harvest was carefully distilled, barrelled, and set aside for a special use. Now released in commemoration of the tenure of Don Julio Gonzalez’s at the distillery over the last 80 years. To preserve this tequila and the exquisite agave piñas behind it they implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Don Julio Ultima Reserva Extra Anejo has been rested in oak, previously used to age bourbon and finished in Madeira wine-seasoned casks. Don Julio Ultima Reserva Extra Añejo Tequila is a truly exceptional and limited edition expression that showcases the artistry of tequila-making. With a nose of toasted oak, caramel and crisp agave, it immediately entices the senses. Hints of apricot, lemon and orange add a delightful fruity complexity to the aroma. On the palate, this tequila offers a taste experience that is both sophisticated and harmonious. The flavors of crisp fruit and light toasted oak come together beautifully, creating a well-balanced profile. The fruit-forward notes are complemented by the richness of caramelized agave and a touch of sweet honey. The result is a complex and layered flavour profile that is sure to captivate the palate. The finish is smooth and satisfying, with the light, sweet honeyed agave lingering on the tongue. It is a testament to the meticulous craftsmanship and attention to detail that goes into creating this extraordinary tequila. Don Julio Ultima Reserva Extra Añejo Tequila is a true collector's item and is best enjoyed neat or on the rocks to fully appreciate its depth and complexity. With its limited availability, it offers a unique and unforgettable drinking experience that is sure to leave a lasting impression.

Kanosuke Distillery is located along the beautiful white sands of Japan's longest beach. With a magnificent view of the East China Sea stretching out in front, this is the scenic location where 2nd generation president Kanosuke Komasa planned to build his dream distillery. Having inherited his desire to take on the next great adventure, it has become their home base for creating new whisky. Kanosuke 2022 Edition is a single malt Japanese whisky produced at Kanosuke Distillery between 2017-2019. Made with unpeated malt, it has been bottled at cask strength from a blend of barrels, with sherry casks as key. Enjoy the flavour as it lingers on your palate, like the sun setting slowly over the East China Sea.