Certified Organic grapes were handpicked in the cool early morning and crushed, chilled, and pressed on arrival at the winery. The juice was then transferred into French oak barrels for fermentation. Once fermentation was completed the barrels were stirred weekly, suspending the yeast lees giving the wine extra texture and suppleness. After 6 months in barrel the wine was racked off lees and given a light filter prior to bottling. Light straw in colour with green hues and aromas of bright guava,

Our Luna Crescente Fiano is lively and fragrant with delightful white blossom aromas and hints of honey. Crisp flavours of Packham pear and peach fill the palate. If you like your whites dry, flavourful and textured - this is a must try.

This is definitive McLaren Vale Shiraz rich and generous in flavour with vibrant pepper and spice on the nose and a typically strong hint of dark chocolate.Little Road is estate-grown by a leading McLaren Vale (and Coonawarra) producer and made by veteran, Jimmy Watson Trophy-winning winemaker Paul Gordon, who matured it for 16 months in mainly French (with some American) oak.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.