Kumeu River Maté's Chardonnay
Kumeu River Maté's Vineyard Chardonnay is named in honour Maté Barjkovich after he reworked a unique parcel of land in 1990 which was planted to Chardonnay. The resulting wines today are a pure balance between texture and purity. Lifted notes of pear and citrus are complimented by creamy mouthfeel and balanced acid. A fantastic example of a modern new world style.
Hardys Eileen Hardy Chardonnay
The flagship white wine from Hardy's, the Eileen Hardy has become one of Australia's benchmark Chardonnays. Complex, elegant and very much cool climate in style it drinks superbly now and will only improve.
Kumeu River Hunting Hill Chardonnay
Hunting Hill is situated on the hillside just opposite the winery and produces beautifully floral and perfumed Chardonnay with a distinctly liner and long palate.
Domaine Bernard Defaix Chablis Cote De Lechet
From the famed premier cru site of Cote de Lechet, this boasts an ultra elegant nose of citrus zest blossom, oyster shell, warm stone and lemon zest. A fantastic old school style of Chablis that also offers fantastic value for money for a wine at this quality level.
Agrapart Terroirs Brut Blanc De Blanc Grand Cru Non-Vintage
Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50
Bouchard Pere & Fils 1er cru
Jones Road Nepean Chardonnay
This Chardonnay by Jones Rd is precise, intense and rippling with concentration and nerve. Aromas of hazelnut, nougat, pears, grapefruit and florals. The palate has a fine etched acidity with savoury, nutty flavours. A piercing and linear wine with restrained grapefruit flavour, finishing crisp and mouth-watering fresh.
Domaine Moreau-Naudet
Louis Moreau Chablis 1er Cru Vaillons
Domaine Simha Rao Chardonnay
Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.