Showcasing the more rugged side of Glenglassaugh, this smoky expression offers a satisfying combination of sweet peat and umami. Sherry and port wine casks bring notes of treacle, dark chocolate and spice, while savoury undertones bring to mind beach barbecues and coastal breeze.

The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. Then up to 150 of the most exceptional casks are hand-selected by the innovative Malt Master, Brian Kinsman. These casks are then married in small batches in oak tuns for up to three months, to give a remarkably deep, rich and complex flavour.

To add a unique depth of character and flavour, Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained.

Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

The process of Scotland's slowest distillation can be tasted in every dram of this Cask Strength Single Malt by Glengoyne. Hand-crafted from inception to glass, this single malt also shows the dramatic effect of warm air drying of the barley rather that using peat smoke. Bottled at the higher ABV of 58.7%, the balance between the subtle flavours imparted from the slow distillation and the power of the un-chillfiltered single malt imparts flavours of digestive biscuits, ripe bananas and a hint of pepper. Robust and full-bodied, this is a whisky of the utmost strength that should be enjoyed with some pure distilled water to your taste.

Dalmore has always set the highest standards in whisky craftsmanship. A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair. The epitome of Dalmore's house style the 15 Year Old single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso. This whisky has aromas of orange marmalade, cinnamon and nutmeg. Flavours of mandarin, vanilla, ginger and crushed apples flow across the palate to a peppery spice and oak finish.

Product Description The Lagg Distillery has a storied history steeped in the smuggling of illicit whisky, known as ‘Arran Waters,’ dating back centuries. Today, with the opening of Lagg Distillery and the release of its core range, we are proud to present the Lagg Corriecravie Edition Single Malt. A limited release, this whisky embodies the spirit and legacy of Arran, while showcasing the craftsmanship that defines the future of Lagg Distillery. The Corriecravie Edition is a bold and rich whisky, matured initially in Bourbon Barrels before finishing for six months in Oloroso Sherry Hogsheads sourced from Miguel Martin in Jerez, Spain. This unique maturation process imparts rich, dark fruit flavours and complex spices to the whisky, creating an expression that is both full-bodied and smooth. The use of Concerto malted barley and water from Lagg’s own borehole brings a distinctive, island-born character to the spirit. Bottled at 55% ABV, with no chill filtration or added colour, the Corriecravie Edition is a truly limited and remarkable expression of Lagg’s potential. Maker LAGG Distillery is the newest chapter in the Isle of Arran’s whisky-making legacy, representing the future of the island’s spirit. Located at the southern tip of Arran, the distillery brings a unique twist to the island’s long history of whisky production. Building on the island’s rich heritage, LAGG produces a distinct range of peated single malts, crafted with an unwavering commitment to quality and tradition. Using Concerto malted barley and pure water from their own borehole, LAGG’s distillers pay homage to the history of whisky-making while pushing the boundaries of innovation. The arrival of LAGG Distillery in 2019 marked the start of a new era for Arran whisky, with the launch of its first peated single malt expressions. The distillery’s core focus is on creating whisky that embodies the unique character of the island, reflecting its rugged landscapes, natural resources, and maritime influences. The spirit produced at LAGG is a celebration of Arran’s diverse terroir, with peated expressions adding complexity and depth to the island’s whisky profile. Philosophy At LAGG, the philosophy revolves around the harmony of nature, heritage, and innovation. The distillery’s approach to whisky-making is grounded in the island’s rich history of illicit whisky production while embracing modern methods and equipment. By harnessing the finest ingredients and traditional distillation techniques, LAGG creates whisky that showcases the full potential of Arran’s unique environment. LAGG’s commitment to producing exceptional peated whisky is matched by its dedication to sustainability and responsible production. The distillery focuses on maintaining an eco-friendly operation while respecting the land that gives life to its whiskies. Whether it’s using water sourced from the island’s pure borehole or aging whisky in the finest oak casks, LAGG strives to produce a whisky that captures the essence of the island and its people, with a deep respect for nature and the craft. Tasting Notes NOSE Rich and Inviting Dark chocolate mingles with spiced red berries, creating a rich and enticing nose that invites you to take the first sip. PALATE Full and Mouth-Watering Rich and mouth-watering, with subtle notes of charred embers and hazelnut, this whisky reveals a depth of flavour that is both complex and satisfying. FINISH Lingering Warmth A long, lingering finish of charred oak, smoke, hazelnut, dark chocolate, and sweet spice wraps up the tasting experience, leaving an impression that stays with you.

The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.