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A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.

Black Knight is the complementary range to the estate wines from Welshmans Reef Vineyard. A fantastic showcase of Central Victoria, this rich and juicy Shiraz is packed with berries and backed up with fine tannins. Designed to drink now, and recommended by Australian Wine Showcase with 93 points!

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

“Maturation in French and American oak... an opaque wine, powerful and loaded with as much saturated dark fruit and coffee fl avours as it is brooding, finishing with dried tobacco and forceful, ferruginous tannins. There is nothing jammy about this. Palate-staining and brimming with personality. 95 points” (James Halliday).

This Australian dry white wine has fresh, tropical fruit aromas with hints of lemon and citrus. Delicate flavours of tropical and stone fruits leave a fresh clean finish on the palate.

Softley textured with good fruit weight and persistent flavour, finsishing medium dry and clean with crisp acidity. There is always a buzz at at vintage when CRUSH gets underway. In collaboration with Fremantle artist Jacinda Bayne, our fresh and lively CRUSH wines capture the amazing vibe and reflect the vivid colours of the Western Australia outback.

Traditionally made with mature shiraz aged in old oak With a Delicate, creamy dark purple mousse it shows a very long and good hold The excellent mousse dissipates to reveal a dark crimson red coloured base with a steady stream of fine bubbles flowing through it. The nose offers up good lift with top notes of ripe dark plums, dark chocolate and liquorice followed by some confectionery notes. Full bodied with rich creamy texture on the palate which delivers fruit with long and soft finish. Concentration with a long succulent aftertaste.