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Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.

Spectacular Chardonnay from the Hunter Valley. A medium bodied style Chardonnay, displays hints of green apple, guava and lemon, with balanced acidity and a long finish. Matured for 3 months on new and season French Oak.

Tasting Notes: Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop. Still aging very well with many years to come. Analysis: - Alcohol: 11.5% - pH: 3.11 - TA: 8.0.

Region: Hunter Valley, New South Wales Tasting Note: A now Hunter classic that boasts bright tropical fruit and musk aromas and flavours. Full flavoured, yet unoaked, the all-important crisp acidity makes this a perfect match for seafood or spicy food. The perfect party wine! Analysis: - Alcohol: 12.5% - pH: 3.46 - TA: 6.8.

This wine has rich tropical fruit characters with a long, lingering finish.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.

Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

McKelvey Estate continue to produce wines punching above their weight and with Keith Tulloch as winemaker, its easy to see why. In the glass: Delicate pale straw with green highlights. On the nose: Energetic and zesty white and yellow melon with cashew and fine oak spice. On the palate: Finely structured with elegant white fig and white peach, dry, minerally acidity and long, fresh acidity.