Classic Grenache red fruited flavours of bright cherry and raspberry with stone minerals and subtle cedar oak spice. Delightfully fresh and fragrant with soft roiund tannins and a lovely long finish.

Red in colour, this is a fragrant and silky Pinot Noir wine with raspberry, cherry, vanilla, mixed spices and a mineral note. Its medium bodied but still very generous for Pinot Noir but very flavoursome and moreish. Red and dark fruited with soft tannins and pleasurable as a wine on its own or with food, particularly a mushroom and parmesan tagliatelle.

John Quarisa has been variously described as a “magician” and a “sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. His ‘Enchanted Tree’ Shiraz certainly has the magic Midas touch, winning a rare Double Gold. It's dark and sumptuous, with silky raspberry and plum flavours, with a dash of creamy oak and lovely sweet spice.

You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.

Tempus Two Lighten Up Shiraz is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 16% less calories and 45% less alcohol, that a standard bottle of Shiraz, Lighten Up lets you stay in the moment longer. This Shiraz is a medium-bodied wine with luscious upfront fruit and hints of black pepper with a textural finish.

Tempus Two Lighten Up Cabernet Sauvignon is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 25% less calories and 50% less alcohol, that a standard bottle of Cabernet Sauvignon, Lighten Up lets you stay in the moment longer. This Cabernet Sauvignon has intense red fruit flavours, subtle oak and a balanced finish.

Crimson with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice and lingering plum and cherry flavours. This is a fruit driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia.