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Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.

This estate-grown Sauvignon Blanc and fruit from selected Southern Margaret River growers. Zesty citrus, passionfruit and herbal aromas are combined with hint of 'gunflint'. The palate exhibits clean passionfruit and citrus flavours, with a core of cleansing natural acidity that provides freshness and poise with a persistent and flavoursome finish.

A full flavoured wine from the popular Margaret River region. It has a beautiful balance of sweet citrus fruits complemented by nougat and grilled nut flavours. Suits cheese, tapas and chicken dishes. 'When a company makes cutting-edge top-shelf wine the quality usually lows down to cheaper wines in its portfolio. We can taste - this deliciously in Verse 1 chardonnay, little sibling of the far more expensive Brookland Valley Chardonnay and relative of several other classy chardonnays (including Eileen Hardy Chardonnay) in the Accolade Wine Group. We bought our bottle for just under $13 during a recent visit to Wollongong and came back for seconds. What a delight it is - crisp, fresh, smoothly textured and packed with juicy, nectarine-like varietal flavour. It's widely distributed, often discounted, a safe bet every time.' - Sunday Canberra Times, 05 May 2013, by Chris Shanahan.

This 'dry' style features lifted notes of tropical fruit of which lychee, red apple and pineapple spring to mind. That characteristic lingering, zesty finish makes for perfect drinking with a wide variety of cuisines.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

Happs Preservative Free White offers up a Margaret River Chardonnay that doesn't disappoint. The palate is full of rich decadent flavours of buttery roasted cashew and ripe fig fruits that work in perfect harmony with the creamy texture of the wine. It finishes with sweet lemon butter and crisp, refreshing acidity that dares you to have another glass.

From one of Evans & Tates latest ranges from Margaret River, this is a unique chardonnay brimming with a rich riot of creamy peaches and brioche flavours. This wine barrels on to a long seamless finish, perfect to share on a sunny afternoon with friends.

Brilliant and very light typical of young Sauvignon Blanc. Pungent, fresh aromas that Sauvignon Blanc from Margaret River is renowned for aromas of gooseberry, lime zest and grass overlaid by freshly cut passionfruit. A juicy, succulent wine that fills the palate with flavour on entry with a long, zippy citric finish.