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Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.

Amaro Braulio originated in Bormio, Valtellina in 1875, thanks to the skillful expertise and the clever research of Francesco Peloni, a chemist with a deep knowledge in the field of medicinal aromatic herbs. Amaro Braulio is obtained by the infusion of plants, roots and aromatic alpine herbs and by a two-year ageing process in sessile oak-barrels. With its alcohol content of 21% amaro Braulio is noted for its taste and its refined aroma.

The original taste of Italy. Golden Yellow in colour with a light green hue. Galliano Vanilla is made from a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations. HARVEY WALLBANGER 15mL Galliano Vanilla Liquore 50mL Russian Standard Vodka 120mL orange juice Orange peel to garnish Ice Method 1. Build all ingredients into an ice-filled glass. 2. Stir to combine. 3. Add orange peel to garnish.

A mix of twenty-nine herbs, flowers, fruits and roots local to Calabria, Italy, are blended to make this unique Calabrian spirit. It combines the bittersweet taste of oranges, along with the delicacy of orange blossom and chamomile, and the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.

Gin MG is a classic cut London Dry style where the juniper takes centre stage.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Luxardo Bitter is obtained from a separate infusion of bitter herbs, aromatic plants and citrus fruits in water and alcohol. Such infusions are then blended together according a Luxardo Family original recipe before being filtered and bottled. Bright red in colour, herbal and citrusy aromas meet distinctive gentian and wormwood flavours, which distinguish Luxardo Bitter. Ideal for many classic cocktails such as Americano or Negroni, it can also be enjoyed neat or over ice as an Aperitivo. Try it as well hard shaken and double strained in a coupette, youll have the perfect Shakerato.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy.