The Aude Valley, stretching between Carcassonne and the Pyrenees in extreme south of France is similar in climate and Limestone soil to the Loire Valley. The high altitude and cooling evening breezes creates wines with varietal character, acidity and freshness. This wine by Le Chat is very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

Situated in the ancient village of Correns, the heart of Provence, Miraval is the magnificent château owned by Brad Pitt and Angelina Jolie Pitt. Surrounded by exclusive valley locations and exceptional terroir, thisýrosé is the result of aýcollaboration between the Jolie Pitts and la famille Perrin. Aýcomplex, flavoursome blend of cinsault, grenache, syrah and rolle, it's bursting with notes of raspberry, wild strawberries, citrus and melon, finishing with a fresh, vibrant acidity. Recently placed in Wine Spectator's Top 100, it's considered to be one of best examples ofýrosé in the world.

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

Raimond de Villeneuves impressively beautiful, bio-dynamic vineyard is literally situated in an amphitheatre, thus having a very special micro-climate. Château de Roquefort is only 50 acres at an altitude of 300 metres, allowing later harvesting, which results in more freshness and greater phenolic maturity, and therefore more complexity than is usual in Provencal wines. Comprising of 35% grenache, 25% syrah, 25% cinsault, 10% rolle (vermentino) and 5% clairette. Powerful and driven, it shows all the hallmarks of great food-oriented rosé with lifted floral fragrance, mouth-filling mid palate weight, a succulent core of bright strawberry, raspberry and red currant fruit, and gorgeous texture, finishing beautifully dry and savoury.

Lovely delicate fruit aromas carry through to the palate. The clean, crisp and refreshing finish makes this an ideal wine for mildly spicy Asian style cuisine.

Côtes des Roses Rosé displays a warm blush colour. It has aromas of summer fruits, cassis and floral notes on the nose. The palate is full and fresh with great balance of fruits and acidity. A great summer drink to enjoy over a Sunday picnic or brunch.

Coolabah Rosé is an easy drinking, crowd pleasing wine. Sweet and inviting, it's a great value cask.

Bright, enticing pink in colour. Castillo Rodafuerte Rosé 2014 is fresh and spicy with red fruits on the nose. On the palate the wine really sings: minerals, red fruits and that delightful citrus tang, all bound around a fresh acid line. Considerable length and a wonderful dry and refreshing finish.

With the Rosé revolution in full swing here in Australia there is no better time to get your Rosé on! And if it's bright, flavoursome, dry style rosé that you're after, look no further than this aromatic delight from the Côtes de Provence. Marius Peyol contained within are delicate notes of red berries, white peach and citrus along with a nice balance and a textured mouthfeel.

Delicate & crisp, Pigoudet Rosé is a balanced blend of traditional varieties of the appellation Coteaux d'Aix-en-Provence - Grenache, Cinsault, Cabernet Sauvignon and Syrah.