Valcatrina Tinto has a good concentration on the nose. Rich in aroma with notes of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant and long.

A vivacious, fresh and fruity sparkling wine produced from grapes sourced in Charente, France and La Mancha, Spain. Fine bubbles and aromatic and flavoursome orchard fruit notes make this an ideal "entertainment" sparkler.

An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.

Offering a unique tasting experience with rich toasty flavours complemented by hints of blackberry. Its enthusiastic wood aging promises a journey to integration, resulting in a rich, full-bodied wine that captivates the palate. Savour each sip slowly to fully appreciate the balance between the oak and juicy flavours.

Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.