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Malibu White Rum with Coconut

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Tia Maria

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Bombay Sapphire London Dry Gin

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

Poliakov Vodka

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

Akashi-Tai Siraume Ginjo Umeshu

This is a special umeshu or plum liqueur because it steeps the ume plum in premium Ginjo sake made from Yamada Nishiki rice. The ume is steeped in the sake for six months then left to age for a further two years after the fruit is removed. The final liqueur is complex and finishes rich and long with characters of prune, honey and almond.

Absolut Vodka

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

Vickers London Dry Gin

Like all Gins, Vickers is flavoured with the subtle but aromatic influence of juniper berries. Enjoy in a tall glass with a twist of lemon and tonic.

Choya Umeshu

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Gangsan Myungju Morry Barley Soju

The First Soju, which is Distilled barley soju aged in oak barrels in Korea. The scent of oak and the subtle taste of the throat are attractive. It contains 100% of barley grown with the fertile land and clear water of the Honam Plain. The bottle design that wraps around one hand gives a stable feeling.

Kizakura Yamahai

Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.