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Baitz is an Australian owned company that produces a wide range of liqueurs including this Orange Curacao, the perfect addition to your home made Sangria.

Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

Shiny pale straw with silver green hints. Poppy lemon skin, grilled grapefruit, melon and berry aromas mingle with toasted sweet nut scents. Crisp melon fruit drives through to the mineral acid finish. Spot on with a good fatty goats cheese like a demi-sec Grottin de Chavignol or Pouligny St-Pierre. It would be worth trying with fresh Coffin Bay Oysters. This wine will start to hit its stride after 6 months and mature well over the next 10 years.

Made in collaboration with Assembly store, this is a lightly carbonated non-alcoholic beverage, similar to that of a pétillant gose. Tart native citrus and bitter hops profile, made with citra hops, lemongrass hibiscus, lemon myrtle, Murray River salt, liquorice root, peppermint, preserved lemon, cane sugar, verjus and filtered water. Store nice and chilly with a meal (no ice).

Steinbok Passionfruit Liqueur is laced with the rich taste of Australian Passionfruit nectar. Only for the passionate cocktail creator.

Size: 80mL (100 mL Shaken) Made With: Tito’s Handmade Vodka, Carter’s Coffee liqueur, Cold Drip Coffee and Aquafaba - Vegan Friendly. Directions: Keep chilled before serving. Shake vigorously before pouring (once shaken, volume will equal 100mL). About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. They batch distill their corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. This is a vodka that is clean, smooth and high quality.

Size: 100ml (Single Serve) Made With: Tito’s Handmade Vodka, Red Jalapenos Smoked Over Pecan Wood, Savoury Spiced Indiana Grow Tomatoes, Black Pepper and Fresh Lemon. Directions: Keep chilled before serving. Pour into a chilled coupe glass and garnish with a green olive or fresh lemon peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. They batch distill their corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. This is a vodka that is clean, smooth and high quality.

Size: 100mL (Single Serve) Made with: Tequila Arette 100% Agave Blanco Tequila, Lime Juice, Agave Nectar. Directions: Keep chilled before serving. Shake well before opening. Pour into a salt-rimmed chilled tumbler glass filled with ice and garnish with a fresh lime wheel. Enjoy responsibly. About Tequila Arette: Arette Blanco is an un-aged 100% Agave Tequila that displays all the wanted characteristics expected from a lowlands Tequila, citrus, flowers, salt, herbs and black pepper. A nice, clean and crispy Tequila that compliments all sorts of food and mixes subtly in any cocktail.

Size: 100mL (Single Serve) Made With: Fords Gin, Dry Vermouth, Orange Bitters Directions: Keep chilled before serving. Pour into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About: Fords Gin: Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The gin, a mix of 9 botanicals, starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia)