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Less than 0.1 grams of sugar per 100mL. A refreshingly dry and crisp texture, with top notes of grapefruit and yuzu carried by the underlying warmth of honey orange blossom. Enjoy with ice year round or skip the ice and drink at room temperature to bring out the spice cherry.

No ordinary Pinot Noir grape, he’s burly and seductive with depth from blackcurrant and berries. Lay in the vines on a still summer night, take me with you. LOW SUGAR - Less than 1 gram sugar per Serving. 84 Calories per Serving. Certified Vegan. Low Carb. Minimal Sulphites. Free of Added Colours and Concentrates.

A lightly structured, light-medium bodied blend of piquant freshness. Harmonious, where no variety is distinct. Each plays its role, but the whole beats to its own rhythm. Lively summer fruits, herb and spice and a floral lift. Wafts of gaminess too. Lunch-time appropriate at 11.8% abv. Lightly chill if you feel, or not. Best between 12-14 degrees in my opinion.

This is possibly the best value Aussie Pinot Noir on the market right now. From the gifted William Downie comes the Cathedral. Let’s start with the label. Like all of Downie’s wines, this is a perfect little understated slice of Australiana by none other than Reg Mombassa. It’s 70% Mornington Peninsula fruit, 30% King Valley. It’s bright and cheering, brimming with pure berry flavours and just a hint of spice and earth. Made with minimal intervention. Make this the beginning of your William Downie journey.

Baitz is an Australian owned company that produces a wide range of liqueurs including this Orange Curacao, the perfect addition to your home made Sangria.

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

A juicy summer watermelon liqueur, crisp and full flavoured. Perfect for long drinks or an additive for an array of popular cocktails.

Aromas of sweet spice and peppercorns with pears and green apple. The palate shows spiced pears and citrus combined with textural elements and fine, chalky acidity typical of the Henty region.

Made in collaboration with Assembly store, this is a lightly carbonated non-alcoholic beverage, similar to that of a pétillant gose. Tart native citrus and bitter hops profile, made with citra hops, lemongrass hibiscus, lemon myrtle, Murray River salt, liquorice root, peppermint, preserved lemon, cane sugar, verjus and filtered water. Store nice and chilly with a meal (no ice).