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This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.

Pure Vision's Organic Merlot is an outstanding value Merlot, taking on bottle aged secondary flavours of poached plum and soft tannins, yet still vibrant and youthful in spirit. Delicious.

Kevin McKay’s aim is to focus attention to detail and build complexity into his wines from the ground up. As he says,“We want our wines to consistently reflect the premium fruit grown in the Margaret River region.” This expressive Shiraz delivers all that – and more! Perfumed with spice, pepper, chocolate, plum and boysenberry with underlying violet notes and cedary oak richness.

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

Our Steinbok Lychee has the rich notes of wild lychees, perfect for our famous - Lychee Martini.

Not sure which Clovendoe Zero is your favourite? Now you don't have to choose with our 24 Trio Pack. This pack is the perfect way to have all of Clovendoe's flavours on hand to suit your mood. It's also the perfect little gift pack. 24 is our range of low-alcoholic (24% ABV) botanical vodkas, hand crafted in our traditional copper pot still and containing no sugar, gluten or additives. Seed 24 – 200mL Stimulate your senses with the familiar essence of the Australian backyard with SEED 24. Infused with organic lavender, rosemary, lemon thyme, lemon myrtle, orange and lemon peel. You will notice SEED 24 is cloudy. This is because many of the botanicals that make up SEED contain a high percentage of oils. These health enhancing, flavoursome oils are the reason for it’s cloudy nature. Sprout 24 – 200mL Take yourself on a trip to the Middle Eastern spice trails with SPROUT 24. Leading notes of liquorice root and star anise are balanced with organic rose petals, cinnamon, cardamom, pink peppercorn, coriander, grapefruit & lemon peel and a sprinkle of juniper berries. Stem 24 – 200mL Be inspired by the fresh and exotic scents of South East Asia with STEM 24. This spirit is infused with organic lemongrass, mint, kaffir lime leaf, ginger, galangal and lime peel.

Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.

Two brothers. A father - Pando- remembered through this traditional family recipe. Introducing our 36 Short ( Pando's suit size ) Rakia Duo! Our Rakia is a one of a kind regional spirit made for great times and handcrafted in South Australia. Silky smooth with a hint of anise and spices our Rakia is sure to awaken and delight your senses.

A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.

A founding member of Australia’s First Families of Wine, Jim Barry is a legendary Clare Valley out t. Its wines run the gamut of styles (and prices) from the renowned Jim Barry Watervale Riesling ($20) through to the magnf cent ‘Armagh’ Shiraz ($325). Assyrtiko is a lipsmacking white variety originally from Greece, now grown in Clare, in this exciting first. A tantalising taste of Santorini, Australian-style – delicious! “Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple... 94pts” (Halliday).