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Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.

A beautiful and elegant French sweet raspberry liqueur, Framboise is an addition to many cocktails as well as being lovely with lemonade and a twist of lemon.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Colour: a beautiful bright color, clear, with opalescent pink tints. Scent: an aroma of fresh-blown flowers, delicate and tangy. Flavour: very pleasant floral taste, fresh and aromatic, well-balanced, with a final hint of acidity.

A delicious Fig Flavour vodka liqueur that is a staple at any German party.

Ambra Cappuccino is a premium creamy coffee liqueur inspired by an authentic Italian family recipe passed down through generations. Honouring our heritage, we have handcrafted this small batch liqueur in Australia with freshly roasted coffee beans. "From our hearts to your lips". We recommend serving Ambra Cappuccino chilled on ice, or as an accompaniment to your coffee or sweets.

Shiny pale straw with silver green hints. Poppy lemon skin, grilled grapefruit, melon and berry aromas mingle with toasted sweet nut scents. Crisp melon fruit drives through to the mineral acid finish. Spot on with a good fatty goats cheese like a demi-sec Grottin de Chavignol or Pouligny St-Pierre. It would be worth trying with fresh Coffin Bay Oysters. This wine will start to hit its stride after 6 months and mature well over the next 10 years.

Our "CITREA" lemon liqueur takes the Limoncello experience to another level. Latin for "lemon", the name itself is a simple translation, however this liqueur is quite complex. We believe it represents the ultimate in lemon spirit, delivering the perfect balance of tangy sours, lasting zesty bitters and a light astringency with an overall mellow sweetness.

This is a traditional fortified honey liqueur. It is made with a selection of premium honeys from the south coast of Western Australia and fortified with Brandy spirit. The result is a thick, smooth sticky which is rounded rich and sweet flavour. It has a great nose and long palate - absolutely stunning. It can either be enjoyed today or as a great addition to your cellar.When enjoyed as an aperitif or digestif, serve with a liqueur glass to accentuate the flavour and allow optimal release of the aromas. This mead is delicious when served over ice cream. We also recommend using it to poach / marinade fruits - the result is a delicious, rich, elevated dessert.