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Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour. It's a terrific aperitif, and of course, a wonderful celebratory drop. And it's a very bright and bubbly addition to any party. Enjoy!

Andrew McPherson has a well-deserved reputation for being a great brilliant technical innovator and made wine all over the world before settling back in Australia. He was chief winemaker for many years, but that honour now belongs to Jo Nash. Wild Daisy is as lively as its pretty label – Cabernet with a portion of cherry-fresh, Italian inspired Sangiovese, so what you enjoy is an Aussie version of one of Italy’s pricey, ‘super Tuscans’. It’s a delicious drop, a top choice at a barbecue, with pizza or pasta. Great solo too.

Size: 100mL (Single Serve) Made With: The Naked Grouse Scotch, BBR Islay Blended, lemon juice, honey reduction and ginger reduction. Directions: Keep chilled before serving. Pour into a chilled coupe glass. Enjoy responsibly About The Naked Grouse: The Naked Grouse enriches the flavours of Scotland’s favourite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish.

Size: 400mL (4-5 Serves) Made With: Buffalo Trace Bourbon, Lemon Juice, Sugar Syrup, Angostura Bitters and Aquafaba used as egg white substitute – vegan friendly. Directions: Keep chilled before serving. Shake vigorously before pouring (once shaken, volume will equal 500mL). About Buffalo Trace Bourbon: Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been awarded over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses, which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

Size: 100mL (Single Serve) Made with: Buffalo Trace Straight Bourbon Whiskey, Aromatic Bitters, The White Oaks Saloon Sugar Reduction Directions: Keep chilled before serving. Pour into a chilled tumbler glass filled with ice and garnish with a fresh orange & lemon peel. Ensure to squeeze the peels over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Buffalo Trace Bourbon: Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been awarded over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses, which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

The 2018 Victorian Shiraz exhibits chocolate and warm berry fruits on the nose. On the palate, pepper and spice dominate the American oak's chocolate richness. This wine reveals length and generosity but remains soft and dry on the finish. Established in 2005 by the Hill-Smith family, Redbank Victoria specialises in ultra-cool climate wines from the valleys of Eastern Victoria. The vineyards are nestled in the high country of the Victorian alpine region as well as the King Valley, and some select vineyards in Beechworth. The winemakers and viticulturists work closely with a dedicated team of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide Redbank's winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the region. Winemaker Marc van Halderen and viticulturist Nick Dry have a simple philosophy: great wine is made in the vineyard. Together, they craft wines from varieties such as Moscato, Pinot Gris, Viognier, Cabernet Sauvignon and Shiraz into styles ranging from aromatic, low alcohol summer whites through to spicy, plummy reds.

This wine is bright straw in colour. Aromas of peach, papaya and apricot jump from the glass with subtle notes of oak in the wake. The palate is full bodied and fruity with great texture and a delightful creaminess as a result of four months on yeast lees. Served perfectly with creamy fish pie with a side of green beans. Enjoy now.

Our classic shiraz is crafted to be enjoyed everyday. Smooth and balanced, with flavorsof raspberry, cherry, and a hint of pepper. A soft, approachable finish makesit ideal forany occasion.