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Nose: Fresh citrus and floral layers—bright with grapefruit, blood orange, hibiscus, rosella flower, lemon myrtle, and a warming clove spice touch. Palate: Crisp and layered—grapefruit zest meets blood orange, hibiscus notes, gentle cinnamon bitterness, and aromatic spice—all framed by bitter gentian. Finish: Clean, bitter-focused, and herbaceous—refreshing with lasting clove and citrus bitterness

Back with a bold new flavour, Sunny Arvo Noperitivo is a vibrant non-alcoholic aperitif crafted by Melbourne’s Three Foxes Distillery. This all-natural, spirit-free spritz is inspired by traditional vermouths and made for mindful sipping. Now featuring hibiscus and blood orange , this bright and crisp aperitif delivers notes of clove, grapefruit, and a moreish bitter finish. Perfectly balanced and full of character, it brings a splash of sunshine to any season. Enjoy it over ice, topped with soda or tonic, or mix it into your favourite non-alcoholic cocktail. Tasting Notes: Hibiscus, blood orange, clove, grapefruit, and gentle bitterness. No alcohol. All natural. All flavour.

Taltarni Sparkling Brut has crisp green apple with a touch of toast on the bouquet, the palate is fine and refreshing with persistent bubbles and a dry lingering finish. Excellent as an aperitif or with lighter style dishes.

Shiny pale straw with silver green hints. Poppy lemon skin, grilled grapefruit, melon and berry aromas mingle with toasted sweet nut scents. Crisp melon fruit drives through to the mineral acid finish. Spot on with a good fatty goats cheese like a demi-sec Grottin de Chavignol or Pouligny St-Pierre. It would be worth trying with fresh Coffin Bay Oysters. This wine will start to hit its stride after 6 months and mature well over the next 10 years.

An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.

Aromas of sweet spice and peppercorns with pears and green apple. The palate shows spiced pears and citrus combined with textural elements and fine, chalky acidity typical of the Henty region.

Fermentation begins in the winery before the part fermented juice is transferred to bottle to finish the job. Flavours of strawberries and cream with tart raspberry it has a persistent fizz that knows how to quench a thirst. A perfect match for sunshine and good times.

Size: 80mL (100 mL Shaken) Made With: Tito’s Handmade Vodka, Carter’s Coffee liqueur, Cold Drip Coffee and Aquafaba - Vegan Friendly. Directions: Keep chilled before serving. Shake vigorously before pouring (once shaken, volume will equal 100mL). About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. They batch distill their corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. This is a vodka that is clean, smooth and high quality.

Size: 100mL (Single Serve) Made with: Tequila Arette 100% Agave Blanco Tequila, Lime Juice, Agave Nectar. Directions: Keep chilled before serving. Shake well before opening. Pour into a salt-rimmed chilled tumbler glass filled with ice and garnish with a fresh lime wheel. Enjoy responsibly. About Tequila Arette: Arette Blanco is an un-aged 100% Agave Tequila that displays all the wanted characteristics expected from a lowlands Tequila, citrus, flowers, salt, herbs and black pepper. A nice, clean and crispy Tequila that compliments all sorts of food and mixes subtly in any cocktail.