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This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.

Vodka O now available in 1L bottles! Super smooth Vodka O has won the 2010 Vodka Masters gold medal in London. Being triple distilled, made from whey, pure Australian water and charcoal filtering creates an exquisite silky clean taste, free from impurities.

Manly Spirits Coastal Citrus Gin brings a flavourful citrus forward option for Gin fans everywhere. There is a strong focus on Australian Native botanicals as well as a coastal focus with the use of locally foraged Sea Parsley. Perfect for a unique twist on a G&T, an outstanding Negroni, or to bring something special to any Gin based cocktail.

Velvety texture, super clean and balanced, with a slightly creamy and sweet finish. A remarkable canvas for crafting cocktails. It's a simple distillation, containing just two ingredients. Most are obsessed with purity, the absense of imperfection. But it's the collection of those imperfections that give things character. We distil Scapegrace Vodka only once. The flavour carries the idiosyncrasies of the antique still, it doesn't photoshop out the characteristics of water and wheat through endless distillation. These ingredients are left alone, to speak for themselves.

Created by co-owner and distiller Eduard Otter, Mary St Gin reflects the core DNA of the OCD brand, ensuring the very best of sourced botanicals, lengthy research and development and a distillation process that is aligned to the innovative methods the brand is recognised for, to create an incredible dry gin! The name reflects the location of where this Gin is made by hand at the OCD distillery in Mary Street, St Peters, and as the message on the bottle reads: "From our street to your street - however you want, wherever you want to, from wherever you are. The heart of Sydney's inner west, from us to you - no judgement ....just great gin!" A quick glance at the slight cloudiness of Mary St Sydney Dry Gin tells you where this is heading, it’s a good hint of the delicious oily juniper goodness packing this true dry gin. On the nose this is confirmed with a magnificent and immense hit of fresh juniper. The juniper is subtly supported with light floral and sweet citrus notes. On the palate Mary St again gives you a fabulous dose of juniper, quickly followed by a healthy spice kick from the fragrant cinnamon and some woody, earthiness from the orris. The sweet floral notes are wonderfully subtle and round out Mary St Gin without standing out as hero botanicals. Mary St Gin is a superbly easy drinking and versatile gin. The big juniper and spice notes will ensure it is as suited to a classic gin & tonic, as it is to a Martini (whichever style you like!) or Negroni..or any dry gin based cocktail you like!

Four times distilled, made from whey, pure Australian water and charcoal filtering helps to remove any impurities to produce an ultra clean, silky smooth spirit with the finest taste. Super smooth Vodka O has won the 2011 World Spirits Award and the 2010 Vodka Masters in London in the smooth category.

Ink Gin gets its unique colour from the deep natural infusion of petals from an exotic blue flower. Its even more remarkable, when mixed with tonic and it turns from its lustrous blue to a remarkable blush pink. A premium dry gin made with 13 organic botanicals, including a mix of traditional and Australian natives. Like all true gins, juniper berries are the largest botanical component, however the defining character of Ink Gin comes from the second tier botanicals led by locally grown lemon myrtle leaf, coriander seed, Tasmanian pepper berry and freshly peeled sundried sweet orange peel. These major ingredients give Ink Gin its fresh piney, spicy and citrusy aroma and flavour. The third group of minor botanicals include elderflower, cinnamon, cardamom, angelica root, oris root, licorice root and lemon peel. Like a pinch of salt, these minor ingredients are critical to the end result adding perfume, body and balance.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Perfectly enjoyed in a classic Gin and Tonic.