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Light and pleasantly fresh young Grande Champagne Cognac, with floral notes, vine blossom, lime tree, then some fruity notes, citrus peel. To enjoy at any time of the day, perfect for some cocktails and for cooking.

A very beautiful Grande Champagne Cognac of the purest tradition. Its the image of our family cognac house Jean Fillioux and our leader. Very appetizing cognac, powerful but elegant, very full. Vanilla aroma explodes on the nose and on the palate. Noble cognac with some notes of jammy fruit, orange marmalade, quince, pear. Surprising very long finish with spicy notes coming through. Its the perfect end-of-evening companion to offer your friends. A pure Fillioux-family product.

With Xicaru Silver 102° they honour the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavour.Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.

About this mezcal Blanco/Joven Artisanal Mezcal Espadín(Agave Angustifolia Haw) 7-9 years of agave maturation Handcrafted in San Baltazar Guelavila'svillage, Oaxaca Two distillations in copper stillNotes: Aromatics: herbaceous, river stones,light smoked touches, pecan shells,freshly-cut grass, campfire smoke, andslightly under-ripe pineapple On the palate: intense touch,pineapple, roses and freshly cut grasswith lingering minerality, caramel, lemonseed, concord grapes and white pepperfollow suit.Koch MezcalKoch are guardians in the preservation of the ancestral and artisanal processes of Mezcal with 100% agave. Koch integrate and collaborate with more than 15 communities and over 50 producing families.KOCH EL MEZCAL more than a brand...It is a life project for our 52 producing families.

Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, with bold and intense hints of roasted coffee beans. Handcrafted with a 14-year-old wild agave scientifically known as an A. durangensis. It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked. It is milled with an axe. Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.

Year: 2017-18 Village: Mazatlán - Fabrica - distillery Family: Obregon Maguey: papalote or cupreata semi - wild Agave: Cupreata Cocking: underground conical oven with river stones and Tepehuaje wood, encino and some others Milling: mechanical with shredder Fermentation: open or natural in wooden vats using indigenous yeast Distillation: double (ordinario the first) in copper pot still, traditional Arabic style with conical “hat” Proofing: well water

Amarás Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadín, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light-tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amarás Reposado. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.

Village: Pie de la Mesa (the only Vinata in the region) vinata = distillery Family: Perez Maguey: Manso Sahuayo (cultivated) 10 to 12 years and Alto (wild) and 15 years to reach maturity Agave: SP used to be americana but no classification now, Inaequidens Cocking: underground conical oven with river stones and pine wood Milling: mechanical with shredder

Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. The Reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.