The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.

It definitely pays not to believe every cliché that you hear, although there is more than a bit of truth to some. This is especially the case with the truism that is 'Spanish lover'. Quite obvious is the love and devotion paid to the vineyards in Ribera del Deuro by José Moro, resulting in this truly exotic and flavoursome red wine. A 100% Tempranillo that was created with expertise and dedication, the result of which is an intense and full-bodied wine that contains flavours of chocolate and raspberry along with a hint of vanillin oak.

Savoury and slightly earthy notes combine on the nose with attractive dark cherry aromas. The berry flavours are long on the palate and smoothly textured, finishing with light but persistent tannins.

Medium-bodied with seductive flavours of blueberries, cherries and dark plums. The French oak maturation provides subtle savoury, spice characters with a pleasing soft and silky texture to the mid palate. A long, persistent finish makes this a great wine for Spanish or games dishes.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

A wine that highlights the bold yet elegant nature of Rioja Tempranillo, Conde de Tresaguas was recently awarded the Gold Medal at the Gilber & Gaillard International Competition. Aromas of ripe blackberries and dark cherries, along with notes of fresh tobacco, vanilla, and cedary oak. With a velvety mouthfeel framing lavours of juicy plum, blackcurrant, and a touch of mocha, this is a fruit-filled, balanced Rioja with a long and satisfying after-taste, offering outstanding value.