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This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.

The subtle yet unmistakable flavour and aroma of Sage brings new interest to many traditional cocktails. Try adding it to a classic like a Manhattan or an Old Fashioned, or combine it with spicy Jalapeno or Habanero to make a stand-out margarita!

The distinctive flavour of Cumin is most familiar in exotic cuisines, but its also delicious in an assortment of drinks. Try it in whiskey-based cocktails, in drinks that use orange juice as a mixer, or simply add a few drops to a glass of neat rye.

Familiar, aromatic and very potent, the hearty flavour of Garlic packs a punch! It brings new levels of complexity and depth to classic drinks like Bloody Marys, Dirty Martinis, and endless other savoury beverages.

Add the fresh, aromatic complexity of Rosemary to all kinds of drinks. This is a perfect flavour to dress up gin drinks (beautiful in a G&T!), Margaritas, Lemon Drops, or even a glass of sparkling water!

Habaero is one of the hottest and most widely loved chili peppers. It has a light pepper flavour combined with an intense, slow-building heat. Habaero is a great choice to add pure heat to a cocktail without greatly changing the flavour profile. Try it in Margaritas, neat whiskey, fruity vodka drinks, cider, and even white wine.

A staple of every spice rack, Cinnamon is delicious in so many drinks. Try it in hard ciders, whiskey cocktails, or in a rum and cola. You can even add a few drops straight into a can of cola itself! It also pairs beautifully with clove.