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Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet and captivating liqueur.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Inspired by the sub-tropical jungles of southern Africa, Sour Monkey is a wild and seductive low-alcohol shooter. The drinking experience is exhilarating. At first it will tease your tongue with a sweet fruit burst, and then suddenly a sharp sour smack will pucker your lips and shock your senses. Sour Monkey Strawberry is delicious and fresh, the way nature intended it to be. Boasting a collection of medals, including the prestigious Best in Class trophy at the Platinum Beverage Awards, Sour Monkey is a versatile liqueur and it attracts a broad target market.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Originally created in 1828 by Johann Gottlieb Boker, whose company closed during Prohibition in the 1920s. This re-formulation was released in August 2009, and uses overproof spirit and seven botanicals including orange peel, quassia bark, catechu, cardamom and mallow flowers.

A limited edition bottling reformulated in 2010, using knowledge of patent bitters and referencing old formulae, medical journals and advertisements, these bitters now attempt to recreate the defunct bottling. Overproof spirit and eight botanicals are used, including chamomile, orange peel, lemon peel, coriander seed and orris root.

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.

Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.