An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

Kellermeister's Barossa Vineyards Shiraz has been crafted with immediate enjoyment in mind. Showcasing freshness, richness, generosity of flavour and vivacity of fruit, the unique regional and varietal characteristics are certainly evident in this wine. Great for everyday drinking, the Shiraz is ideal on its own but will also pair nicely to a range of red meats or cheeses.

From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Concentration shows in the colour and aroma of this shiraz, as well as the powerful, full-bodied palate, which shows guts and grip, if not great elegance. Dense chocolate and blackberry aromas are a feauture of this beautiful wine.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Ripe old vine Shiraz from the heart of the Barossa contributes weight and texture Grenache adding cherry toffee earthy characters and solid savoury tannins. Will reward careful cellaring for a decade.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Dont let the size fool you, these are wines youll want to drink.