Brilliant straw-yellow with green reflections, fine and persistent perlage. The nose is markedly fruity and aromatic showing notes of apple and white stone fruits. The palate shows enticing fresh apple and pear fruit, and is wonderfully creamy and full with a pleasant fruity aftertaste. Serve well chilled as an aperitivo with a range of antipasto such as scampi crostini, salt and pepper squid, fresh asparagus frittata, polenta chips and Prosciutto Crudo with melon or fresh figs. Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L. BiancaVigna was founded by Elena and Enrico Moschetta in 2004 from the encounter of two families with the same passion for quality wines and good food: the Moschettas (wines producers in San Gallo since 1903) and the Cuzziols (agro food merchants since 1920). Biancavigna manages 12 hectares of vineyards located in 3 different areas: Conegliano, Pieve di Soligo and Felettano close to Valdobbiadene. Each vineyard contributes its own unique character, structure and minerality to the finished wines. Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L.

Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Pommery is one of the few Champagne Houses that produces their large formats in the actual bottle in order to allow for optimal ageing.

Produced in the distinctive terroir of Hampshire, Southern England, where chalk is the dominant element of the soil, this English Sparkling Wine was made using the thoroughly classic and traditional method, building on the internationally renowned grape varieties that are Chardonnay, Pinot Noir and Meunier. The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir, which produces fruit and structure, and just a touch of Pinot Meunier. Pommery style, expressed through English terroir.At first glance, it is a lovely and delicate pale straw yellow in color. To the nose, the key word that comes directly to mind is freshness, but also finesse thanks to the yellow citrus aromas that emerge. The end note is straight and free of harshness, with a well-controlled dosage that leaves no impression of sweetness.

A harmonious blend of 10% chardonnay imparting elegance and finesse, 45% pinot noir for roundness and structure and 45% meunier for fruitiness and soft, supple character. Evoking pure fruit and utterly thirst-quenching, this Rosé Champagne can be savoured as an aperitif at the first signs of sunshine, and is equally at home all year round with charcuterie, smoked salmon or the more classic match of red berry fruit desserts.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.