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Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

On the nose it displays aromas of hazelnuts, guava and subtle marjoram spice. Wrapping around a core of chalky minerality are flavours of nectarine, guava and melon. Bringing it all together is a lemon pith, bitter almond character that complements the wickedly savoury and textured finish.

Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.

The Jericho Fiano has lovely aromatics of fresh stone fruit and fresh herbs. On the palate, it displays freshly cut apricots and peaches with a touch of melon and lime juice and a lovely structure and texture in the mouth.

Hailing from the rolling hills of the Italian island of Sicily, this ‘Indicazione Geografica Tipica’ Fiano has a straw yellow colour with fine greenish shades. It is dry and aromatic with peach and honey flavours and a subtle hint of almond blossom. On the palate it is lush and full bodied with lovely structure and mouth-watering acidity to finish. This wine pairs beautifully with seafood, creamy cheeses and pasta dishes.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.