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The 2023 Blonde Crow Fiano Pinot Gris from Mount Barker, produced by West Cape Howe in Western Australia, is a delight for the senses. Its pale straw colour catches the eye, giving way to a complex aroma of citrus, tropical fruits, and subtle floral notes. On the palate, this blend of Fiano and Pinot Gris offers a well-balanced and crisp experience, with flavours of juicy pear, zesty lemon, and a touch of spice. The wine's smooth and creamy texture is complemented by a refreshing acidity, leading to a long and satisfying finish. It's the perfect pairing for seafood dishes, or simply enjoyed on its own as a refreshing aperitif. This 2023 vintage showcases the exceptional quality of Mount Barker's terroir and the expertise of West Cape Howe. A must-try for any wine enthusiast.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.